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Atwater Vineyards

Denise Clappier
 
October 24, 2014 | Denise Clappier

Personalized wine labels here

Personalized Wine

Atwater Estate Vineyards is your best source for custom labeled wine and wine gifts. Our personalized wine service allows individuals, corporations, wineries, and restaurants, among others to create their own unique custom wine bottles. Choose from a variety of custom wine label options guaranteed to meet your requirements. Personalized wine makes a beautiful, unique wine gift or can be used to add a special touch to your private wine collection. Personalized wine is also perfect for special occasions and celebrations such as weddings, anniversaries, parties, grand openings, and as corporate wine gifts.

We make it easy to purchase personalized wine in three easy steps.

Step 1: Choose a wine

Select a wine from our wide selection of excellent wines in several different price points. From sought after viniferas to our winemaker’s artful blends and sparkling wine, we have everything you need.

Step 2:  Select a wine label

There are hundreds of options to choose from.  Upload your own wine label design or have our design team create something unique for you.

Step 3: Personalize your wine label

Add your own message. You can also add your own image or logo, upload your own wine label design or have our design team create a unique wine label just for you.

If you are looking for something special or have something unique in mind, contact our sales team, toll-free, at 1-800-331-7323 and they will be happy to discuss your project and provide an estimate.

 

Time Posted: Oct 24, 2014 at 1:27 PM
Vinny Aliperti
 
October 24, 2014 | Vinny Aliperti

Harvest Continues

The relatively dry and frost free conditions have allowed us to pick what is ripe and allow more time for the late season varieties to mature. This week we brought in the last of our Riesling, Ravat and Vidal Blanc, with Cabernet Franc, Cabernet Sauvignon and Merlot still hanging.  The weather next week is looking superb with temps in the 60's and 70's with full sunshine.  Perfect for our reds.  Our yields are good and the brix are right where we need them to be.

George helps the grapes into the crusher de-stemmerthe grapes go in to the crusherfrom the crusher to the binsbins to barrels

 

Time Posted: Oct 24, 2014 at 12:46 PM