Your Account  |  Log In
Cart 0 items: $0.00

Atwater Vineyards

Atwater Vineyards
July 28, 2023 | Atwater Vineyards

New Releases

Pinot Noir 2021
100% Pinot Noir
Cases: 119

The Pinot Noir 2021 is a bright spot from the season, and the perfect summer red. The grapes were handpicked and hand-sorted and underwent wild fermentation in open-top bins. They were pressed after fifteen days maceration.

The resulting wine offers aromatics of thyme, dried rose, and cloves that are joined by sour cherries, blue and blackberries, and blood orange. Pair with grilled pork or eggplant and charred vegetables.

Riesling 2022
100% Riesling
Cases: 430

Our Riesling 2022 grapes benefited from a longer hang time on the vine despite the damp days of harvest that caused many to pick early. Harvested in early October and aged on lees in stainless steel tanks for five months, the result is a wine brimming with tropical and stone fruits, bright citrus with a slight pithiness. Lively acidity finds a nice balance with sugar for an extremely drinkable off-dry Riesling. Pair with spice for a refreshing palate cleanser.

Time Posted: Jul 28, 2023 at 7:48 PM Permalink to New Releases Permalink
Atwater Vineyards
April 18, 2020 | Atwater Vineyards

The Atwater Times - April 2020

View from the Atwater deck of Seneca LakeMissing wine country?
Be sure to tune in to our LIVE webcam and visit us from the comfort of your home!

In the Vineyard

Vineyard worker tying shoots.

Farming does not stop for anything, and we are grateful that we have been designated an "essential” business. In the vineyards, we are well acquainted with social distancing. It is often a solitary job, and even when there are a few of us working, we have a good amount of space between us—we are staying very safe!

Currently, we are working on tying the vines to the "fruit wires.” The wires will carry the weight of the fruit as the grapes ripen. We are also in the process of converting some varieties to "improved" trellis systems, which can make tying a bit challenging. When vines are trained a certain way for a long time, it can be difficult to retrain them. We will get them straightened out with a little time and effort.


On a side note, it’s been fun having help from winemaker Vinny during the past few weeks. He is getting back to his roots! We’ve been discussing our hopes and dreams for the vintage in depth which is always fun and productive.

Wine Cellar Updates

Wine barrels

In March, Vinny and George topped the barrels, and now the wine is aging before bottling begins in the summer.

Because wine barrels are porous, the liquid evaporates over time and creates “headspace” which increases the surface area of the wine and makes it vulnerable to oxidation. Topping the barrels replaces the evaporated wine, limiting oxygen contact and inhibiting microbial growth. The winemakers top the barrels with wine held back earlier in the winemaking process.


Pinot Noir 2017 among daffodils.


Pinot Noir 2017

New Release


We destemmed 80% of the hand-picked and hand-sorted pinot noir grapes while leaving 20% in whole clusters. They underwent an eight-day fermentation in open-top bins. The wine was then transferred to neutral French oak barrels where it aged nine months. Its resulting deep ruby red color entices you to inhale aromas of violet, spice and cherry cola. Flavors of juicy ripe cherry and cranberry meld into velvety tannins on the finish.



Pétillant Naturel 2019

New Release

Hand-harvested, estate grown Riesling and Gewürztraminer were whole-cluster pressed together in our wood basket press and fermented using a pied de cuve of indigenous yeasts. At 1.4 brix, the wine was bottled unfiltered and allowed to finish fermentation for carbonation. No sulfur was added and the wine has been left on its lees. Light, natural, and fizzy, it has a refreshing, spontaneous style.



Petillant Natural - New Release


From the Tasting Room

Winemaker, George Nosis, packing wine.

Although we are closed for tastings, we’re still busy preparing orders for pickup, local delivery, and shipping, and our tasting room has been converted to a mini warehouse. We are also now able to ship to Arizona and North Carolina!

Ground Shipping

Our $10 per case ground shipping special lasts through the end of April. Quantity and club discounts apply.

Curbside Pick-up

Order online and choose the "Pickup" option at checkout. When you arrive, park in the marked space and call (607) 546-8463 to let us know you’ve arrived. We'll bring your wine out to you and load it in your vehicle.

Local Delivery

Order wine by noon Monday through Friday for same-day local delivery. Call us at (607) 546-8463 or place an order online and select the "Local Delivery" shipping option. There is a six bottle minimum and a twenty-five-mile radius delivery limit.


Staff Updates


Aimee attending a teleconference.


Many of our staff members were out of the area—and Matteo was even out of the country—when the President issued social distancing guidelines. All are healthy, but they’re sheltering in place for the time being. Other employees are staggering shifts and telecommuting to ensure a safe and healthy work environment. Some employees working from home have gained new co-workers: four-legged furry friends who don’t necessarily respect office etiquette during video conference calls!

Lily had a prime spot on Aimee’s lap for the Seneca Lake Wine Trail marketing teleconference.

We’ll be bringing you updates on our social media channels about how our staff is weathering the stay-at-home order.

Amanda, with her new co-workers.

Amanda’s new co-worker, Storm, got tired of watching from the sidelines and decided to take over while Bali was upset her favorite break spot in the sun was occupied. 


Check out our Events Calendar for the latest events at and around Atwater Vineyards.

Time Posted: Apr 18, 2020 at 7:36 AM Permalink to The Atwater Times - April 2020 Permalink
Atwater Vineyards
February 6, 2017 | Atwater Vineyards

Spring Is Near When Dry Rosé Appears

Like a beacon of light on this grey February day... 

Our popular Dry Rosé will be back on the menu soon. The very ripe and clean Cabernet Franc grapes were machine harvested on October 6, 2016.  Gently macerated, the grape skins were left in contact with the juice for 3 hours to achieve this beautiful color. Pressed off and stainless steel tank fermented, Atwater's style on Rosé is to create light-bodied, crisp wines with good acidity. With a flavor profile that calls out strawberry and tart cranberry, it's very versatile and pairs well with a variety of foods. 

The first wine to be bottled from the 2016 vintage, we are happy to announce that we've increased our production from 500 cases in 2015 to 800 cases.  
Look for this wine to be released on or around March 1, 2017.
Notify Me When Wine Is Released

For more news on exciting Finger Lakes Dry Rosé, check out Discover Dry Rosé.



Time Posted: Feb 6, 2017 at 1:10 PM Permalink to Spring Is Near When Dry Rosé Appears Permalink
Atwater Vineyards
April 1, 2015 | Atwater Vineyards

Discover Dry Rosé

Twenty eight wineries in the Finger Lakes Region are actively involved in a month long campaign showcasing this delightful wine style.

Producing elegant and aromatic Rosé wines from Pinot Noir, Cabernet Franc, Merlot, Lemberger and Syrah varietals using traditional European methods, the skins are removed from the juice early in the process leaving the must a pale shade of pink. No oak or added sugar is used in the process. The result is a crisp, fruit forward wine with notes of delicate berry balanced by fresh acidity. 

Served well chilled and bridging the gap between red and white wine both in its weight and in its flavor profile, Dry Rosé is a fantastic wine that compliments many menu choices. Try pairing with charcuterie - prepared and cured meats such as sausages, salami, pâté , prosciutto, cheeses etc.

Atwater is offering 3 styles of Dry Rosé this year


Time Posted: Apr 1, 2015 at 12:51 PM Permalink to Discover Dry Rosé Permalink