-
![On Sunday, Mother’s Day, we celebrate mothers of two-and four-legged children, or those like-mothers in the world who take others under their wing. Please visit the tasting room for half off wine by the glass!]()
On Sunday, Mother’s Day, we celebrate mothers of two-and four-legged children, or those like-mothers in the world who take others under their wing. Please visit the tasting room for half off wine by the glass!Button -
![Save the date!
EYES UP / POWER DOWN.
Human Art. Human Connection.
An evening of music, art, and community without distraction. Molly B has photographed community events like the Waterfront Festival, the Grand Prix Festival, the Falls Harbor Festival, and the Village Christmas, and now she’s bringing prints together in this show for you to view. Maybe you’ll find yourself or meet new friends!]()
Save the date! EYES UP / POWER DOWN. Human Art. Human Connection. An evening of music, art, and community without distraction. Molly B has photographed community events like the Waterfront Festival, the Grand Prix Festival, the Falls Harbor Festival, and the Village Christmas, and now she’s bringing prints together in this show for you to view. Maybe you’ll find yourself or meet new friends!Button -
![Most of our staff, especially our owner George, is powered by @overlookcoffeecompany! In celebration of our friendship, wine club member and honorary staff Bear Smith created this beyond awesome poster. Thanks so much, Bear!
Did you know our Espresso Martinis (available Thursday nights) are made with espresso from Overlook?]()
Most of our staff, especially our owner George, is powered by @overlookcoffeecompany! In celebration of our friendship, wine club member and honorary staff Bear Smith created this beyond awesome poster. Thanks so much, Bear! Did you know our Espresso Martinis (available Thursday nights) are made with espresso from Overlook?Button -
![Without the land, we could not make the wine we all love so much. We endeavor to embed sustainable practices into every aspect of our operations, but we are perhaps proudest of our work in the vineyards.
The basis for a sustainable vineyard is healthy vines and balanced crop loads. We start with a nutrient management program based on regular and focused testing to make sure that our soils are properly balanced and that fertilizers are only applied when necessary. We then prune our vines and manage our canopies and crop loads to reflect their health in the moment. We are striving for uniform vineyards that produce healthy crops every year. We are moving toward a low or no till system so that we can preserve and nourish the biodiversity of our microbial populations. We utilize mulch between the rows and compost made on our farm to continue to build and replenish the organic matter in our soils.
We were among the first cohort of vineyards receiving the New York Sustainable Winegrowing Certification. Certification is based on science backed regionally defined standards and independent third-party audits and reflects our commitment to environmental, social, and economic sustainability.
Happy Earth Day!]()
Without the land, we could not make the wine we all love so much. We endeavor to embed sustainable practices into every aspect of our operations, but we are perhaps proudest of our work in the vineyards. The basis for a sustainable vineyard is healthy vines and balanced crop loads. We start with a nutrient management program based on regular and focused testing to make sure that our soils are properly balanced and that fertilizers are only applied when necessary. We then prune our vines and manage our canopies and crop loads to reflect their health in the moment. We are striving for uniform vineyards that produce healthy crops every year. We are moving toward a low or no till system so that we can preserve and nourish the biodiversity of our microbial populations. We utilize mulch between the rows and compost made on our farm to continue to build and replenish the organic matter in our soils. We were among the first cohort of vineyards receiving the New York Sustainable Winegrowing Certification. Certification is based on science backed regionally defined standards and independent third-party audits and reflects our commitment to environmental, social, and economic sustainability. Happy Earth Day!Button -
![CLOSED
Tuesday, April 21 & Wednesday, April 22
Our parking lot is getting a much-needed facelift this week. Please stock up on any wines you need today, and come back on Thursday for a wine tasting from 11-6 and Atwater After Hours with @louistonlouiston at 6!]()
CLOSED Tuesday, April 21 & Wednesday, April 22 Our parking lot is getting a much-needed facelift this week. Please stock up on any wines you need today, and come back on Thursday for a wine tasting from 11-6 and Atwater After Hours with @louistonlouiston at 6!Button -
![Celebrate the end of tax season with us! Come by for $1 off any wine by the glass on our list. (Wine club members = $2 off!)
You deserve it!
We're open 11 AM - 6 PM.
Valid Wednesday, April 15 only!]()
Celebrate the end of tax season with us! Come by for $1 off any wine by the glass on our list. (Wine club members = $2 off!) You deserve it! We're open 11 AM - 6 PM. Valid Wednesday, April 15 only!Button -
![Sometimes the sun is so beautiful when it shines through dark and cloudy skies! This evening, we felt like it was beaming down directly on our tasting room.
Come enjoy the view and get a taste of our hospitality for yourself! We're open daily 11:00 AM to 6:00 PM.]()
Sometimes the sun is so beautiful when it shines through dark and cloudy skies! This evening, we felt like it was beaming down directly on our tasting room. Come enjoy the view and get a taste of our hospitality for yourself! We're open daily 11:00 AM to 6:00 PM.Button -
![?SPRING HOURS?
Starting today, Monday, April 6, we will be open daily from 11:00 AM - 6:00 PM.
Please join us for a wine tasting or wine by the bottle or glass!]()
🌺SPRING HOURS🌺 Starting today, Monday, April 6, we will be open daily from 11:00 AM - 6:00 PM. Please join us for a wine tasting or wine by the bottle or glass!Button -
![?HAPPY EASTER?
…to those who celebrate and happy Sunday to everyone!
We are open today until 5:00 PM.
TOMORROW: Spring hours begin, and we’ll be open daily 11:00-6:00 PM.
We hope to see you for a wine tasting or wine by the glass or bottle!]()
🐣HAPPY EASTER🐣 …to those who celebrate and happy Sunday to everyone! We are open today until 5:00 PM. TOMORROW: Spring hours begin, and we’ll be open daily 11:00-6:00 PM. We hope to see you for a wine tasting or wine by the glass or bottle!Button -
![The Atwater After Hours Singer Songwriter Series begins the season on April 2 with Scott B Adams!
Scott B Adams’ live performance and recording career has grown from his rich and diverse musical roots. From traditional Folk, Blues, and Americana to R&B, Pop, Rock, and Traditional Country, his original music contains a hybrid of influences. He sings and performs on acoustic guitar, banjo, and other stringed instruments. Over his career, he has sold over 1/4 million CDs. He’s been heard at the White House, as well as on NPR, and PBS. For the past decade or so, he’s been proud to call Hector his home and is happy to perform regularly as a staple of a rich, musical community.
Please join us for Scott Adams’ original music, wine by the glass or bottle, cocktails, mocktails, boards, and small bites.
Industry and Club Discounts!
Music: 6-8 PM
Open: 6-9 PM]()
The Atwater After Hours Singer Songwriter Series begins the season on April 2 with Scott B Adams! Scott B Adams’ live performance and recording career has grown from his rich and diverse musical roots. From traditional Folk, Blues, and Americana to R&B, Pop, Rock, and Traditional Country, his original music contains a hybrid of influences. He sings and performs on acoustic guitar, banjo, and other stringed instruments. Over his career, he has sold over 1/4 million CDs. He’s been heard at the White House, as well as on NPR, and PBS. For the past decade or so, he’s been proud to call Hector his home and is happy to perform regularly as a staple of a rich, musical community. Please join us for Scott Adams’ original music, wine by the glass or bottle, cocktails, mocktails, boards, and small bites. Industry and Club Discounts! Music: 6-8 PM Open: 6-9 PMButton -
![Do you love cocktails? Join us for Atwater After Hours for George’s amazing cocktail list. They are eclectic with seasonal housemade ingredients made with New York Spirits.
We’re open for Atwater After Hours Thursday nights from 6:00-9:00!]()
Do you love cocktails? Join us for Atwater After Hours for George’s amazing cocktail list. They are eclectic with seasonal housemade ingredients made with New York Spirits. We’re open for Atwater After Hours Thursday nights from 6:00-9:00!Button -
![Saturday, March 28
5:30-8:30 PM
Whether you are new to the world of Pétillant-Naturel, also known as Pét-Nats, or an established fan, you’ll want to join us for a special party to celebrate the release of our most recent Pét-Nats.
The Pétillant-Naturel method predates Méthode Champenoise as a way to produce a bubbly wine. Wine is bottled before it’s done fermenting, and completes its fermentation in the bottle, resulting in fun, lower-alcohol sparkling wine.
We invite you to taste these exciting wines for yourself and learn about their intriguing production methods from head winemaker Wes Andrew. The evening will include:
*Tastings of our Pét-Nat Zweigelt/Gewürztraminer 2025 and Pét-Nat Gewürztraminer / Aromella 2024
*Delicious hors d’oeuvres from Sapore
*Sneak peek of our upcoming wines
*Music from DJ Astro
We hope to see you on the 18th! We look forward to sharing these vibrant wines and a festive evening with you.]()
Saturday, March 28 5:30-8:30 PM Whether you are new to the world of Pétillant-Naturel, also known as Pét-Nats, or an established fan, you’ll want to join us for a special party to celebrate the release of our most recent Pét-Nats. The Pétillant-Naturel method predates Méthode Champenoise as a way to produce a bubbly wine. Wine is bottled before it’s done fermenting, and completes its fermentation in the bottle, resulting in fun, lower-alcohol sparkling wine. We invite you to taste these exciting wines for yourself and learn about their intriguing production methods from head winemaker Wes Andrew. The evening will include: *Tastings of our Pét-Nat Zweigelt/Gewürztraminer 2025 and Pét-Nat Gewürztraminer / Aromella 2024 *Delicious hors d’oeuvres from Sapore *Sneak peek of our upcoming wines *Music from DJ Astro We hope to see you on the 18th! We look forward to sharing these vibrant wines and a festive evening with you.Button -
![This Thursday, we are having Dave and Jenn’s Karaoke Experience from 6-9 PM. We also have a special pop-up with Alistair’s Distillery.
Just miles up the road in Lodi, Alistair Distillery uses single-vineyard grapes from neighboring farms, a hand-built pot still, a combined winemaking and distilling know-how, and a sense of innovation attained from a lifetime of working the farm. The result is a lineup of spirits that evoke creativity and ingenuity.
“We want to share the joy we experience at every stage of making Alistair’s spirits. We want to celebrate the achievements of creative thinking, hard work, and perseverance. To inspire by showcasing the beauty that comes from challenging convention. Our passion preserves and transforms the year’s harvest into a treasure to be shared and enjoyed with others.”
They will be sharing:
?Summer Gin made from these botanicals sourced from our farm and our neighbors: juniper, coriander, fennel, dill, lemongrass, lemon verbana, chamomile, wild chamomile, feverfew, rhubard, orris root, angelica root, spruce tips, lovage, thyme, yarrow.
?Eau De Vie of Dry Rose - made from 82% Cabernet Franc and 18% Pinot Noir, grown on the eastern slopes of Seneca Lake. The grapes were pressed directly after being picked and the resulting wine was delicate and crisp before being double-distilled and matured in stainless steel for 10 months.
?Eau De Vie Haut Gaut - A blend of heads and tails from the distillations of Chardonnay, Riesling, Grüner Veltliner, and Cabernet Franc was redistilled to enhance and intensify the flavor. The resulting profile features ripe tropical fruit notes balanced with hints of petrol and cut grass, creating a distinctive “high taste” or haut goût.
?Tequila Barrel Aged Rum - A black strap molasses Rum, with notes of caramel, coconut, and subtle smoke. Three years in a tequila barrel permeates this medium-bodied rum with unique flavors of citrus, spice, and oak. The finish is warm and lingering, with a balanced sweetness.
We can vouch for the deliciousness of these spirits, and George will likely include some in the evening’s cocktails!]()
This Thursday, we are having Dave and Jenn’s Karaoke Experience from 6-9 PM. We also have a special pop-up with Alistair’s Distillery. Just miles up the road in Lodi, Alistair Distillery uses single-vineyard grapes from neighboring farms, a hand-built pot still, a combined winemaking and distilling know-how, and a sense of innovation attained from a lifetime of working the farm. The result is a lineup of spirits that evoke creativity and ingenuity. “We want to share the joy we experience at every stage of making Alistair’s spirits. We want to celebrate the achievements of creative thinking, hard work, and perseverance. To inspire by showcasing the beauty that comes from challenging convention. Our passion preserves and transforms the year’s harvest into a treasure to be shared and enjoyed with others.” They will be sharing: 🍸Summer Gin made from these botanicals sourced from our farm and our neighbors: juniper, coriander, fennel, dill, lemongrass, lemon verbana, chamomile, wild chamomile, feverfew, rhubard, orris root, angelica root, spruce tips, lovage, thyme, yarrow. 🍸Eau De Vie of Dry Rose - made from 82% Cabernet Franc and 18% Pinot Noir, grown on the eastern slopes of Seneca Lake. The grapes were pressed directly after being picked and the resulting wine was delicate and crisp before being double-distilled and matured in stainless steel for 10 months. 🍸Eau De Vie Haut Gaut - A blend of heads and tails from the distillations of Chardonnay, Riesling, Grüner Veltliner, and Cabernet Franc was redistilled to enhance and intensify the flavor. The resulting profile features ripe tropical fruit notes balanced with hints of petrol and cut grass, creating a distinctive “high taste” or haut goût. 🍸Tequila Barrel Aged Rum - A black strap molasses Rum, with notes of caramel, coconut, and subtle smoke. Three years in a tequila barrel permeates this medium-bodied rum with unique flavors of citrus, spice, and oak. The finish is warm and lingering, with a balanced sweetness. We can vouch for the deliciousness of these spirits, and George will likely include some in the evening’s cocktails!Button -
![HAPPY RIESLING DAY!
We have an option for every preference!
Bubble Riesling
“Notes of citrus oil, chamomile, and orange blossom on the nose find yellow apple, pear, lime, and dried oregano on the palate.”
ABV 12.1%, RS 0.21%
Dry Riesling Estate
“Lemon, grapefruit, white peach, orange blossom, ginger and almonds show prominently on the palate.”
ABV 10.7%, RS 0.17%
Riesling Lahoma Vineyards
“A bouquet of jasmine, citrus zest, and a touch of petroleum that leads to a palate of green apple, green papaya, lime, and white flowers.”
ABV 11.40%, RS 2.18%]()
HAPPY RIESLING DAY! We have an option for every preference! Bubble Riesling “Notes of citrus oil, chamomile, and orange blossom on the nose find yellow apple, pear, lime, and dried oregano on the palate.” ABV 12.1%, RS 0.21% Dry Riesling Estate “Lemon, grapefruit, white peach, orange blossom, ginger and almonds show prominently on the palate.” ABV 10.7%, RS 0.17% Riesling Lahoma Vineyards “A bouquet of jasmine, citrus zest, and a touch of petroleum that leads to a palate of green apple, green papaya, lime, and white flowers.” ABV 11.40%, RS 2.18%Button -
![In these special vertical tastings, you’ll sample four exclusive library wines and explore the subtle factors that shape each one. Head Winemaker Wes Andrew will guide you through the vintages, sharing insights on how weather and decisions in the vineyard and cellar influence their unique character. Wines will be paired with cheese boards and focaccia, and a limited number of bottles will be available for purchase. Wine club members, please log in to receive $10 off each ticket.�
SYRAH
Saturday, March 14
5:30-7:00 PM
BLAUFRÄNKISCH
Saturday, April 11
6:30-8:00 PM
SKIN-FERMENTED
Saturday, May 9
6:30-8:00 PM
Drop a ? emoji if you’d like us to send you a link!]()
In these special vertical tastings, you’ll sample four exclusive library wines and explore the subtle factors that shape each one. Head Winemaker Wes Andrew will guide you through the vintages, sharing insights on how weather and decisions in the vineyard and cellar influence their unique character. Wines will be paired with cheese boards and focaccia, and a limited number of bottles will be available for purchase. Wine club members, please log in to receive $10 off each ticket.� SYRAH Saturday, March 14 5:30-7:00 PM BLAUFRÄNKISCH Saturday, April 11 6:30-8:00 PM SKIN-FERMENTED Saturday, May 9 6:30-8:00 PM Drop a 🍷 emoji if you’d like us to send you a link!Button -
![It’s National Drink Wine Day! No one seems to know when this “holiday” started or who started it, but we’re here for it! Did you know wine has been around since 6000 BC?
We’re drinking our featured wine of the month, our Dry Rosé! What are your favorite rosé pairings?]()
It’s National Drink Wine Day! No one seems to know when this “holiday” started or who started it, but we’re here for it! Did you know wine has been around since 6000 BC? We’re drinking our featured wine of the month, our Dry Rosé! What are your favorite rosé pairings?Button -
![Happy President’s Day! We are thinking today of freedom and responsibility and grateful for the connections that wine has cultivated!
We are open today until 5 PM. Please join us for a tasting or wine by the glass or bottle.]()
Happy President’s Day! We are thinking today of freedom and responsibility and grateful for the connections that wine has cultivated! We are open today until 5 PM. Please join us for a tasting or wine by the glass or bottle.Button -
![Our Dry Rosé 2024 is our February featured wine of the month!
The Dry Rosé of Cabernet Franc / Blaufränkisch 2024 displays aromas of fresh herbs that continues onto the palate along with fresh strawberries, watermelon, and tart cherry with a soft but well-balanced finish.
Through the end of February, bottles of Dry Rosé are 10%! Enjoy it by the glass in the tasting room for only $5. (No other discounts apply.)]()
Our Dry Rosé 2024 is our February featured wine of the month! The Dry Rosé of Cabernet Franc / Blaufränkisch 2024 displays aromas of fresh herbs that continues onto the palate along with fresh strawberries, watermelon, and tart cherry with a soft but well-balanced finish. Through the end of February, bottles of Dry Rosé are 10%! Enjoy it by the glass in the tasting room for only $5. (No other discounts apply.)Button -
![Come by today for our after game wine by the glass special! Dry Rosé, our wine of the month, is $5 a glass. All other wines are $2 off per glass!
#atwaterwine #flxwine]()
Come by today for our after game wine by the glass special! Dry Rosé, our wine of the month, is $5 a glass. All other wines are $2 off per glass! #atwaterwine #flxwineButton -
![?CLOSED SUNDAY, FEBRUARY 8?
The extreme cold continues! ??? With the wind chill, it feels like -16°. We will be closed today due to the frigid temperature and dangerously cold winds.
We hope everyone stays safe and warm and enjoys the big game, the Puppy Bowl, or whatever you choose to do today.
Tomorrow, we’ll be open from 11:00 AM - 5:00 PM with tastings and wine by the glass specials—$2 off all wine by the glass!* Celebrate your team’s victory, take your mind off your team’s defeat, or simply enjoy in our cozy tasting room.
*WBG special does not include Dry Rosé, which is $5 per glass through February.]()
🪧CLOSED SUNDAY, FEBRUARY 8🪧 The extreme cold continues! 🥶🥶🥶 With the wind chill, it feels like -16°. We will be closed today due to the frigid temperature and dangerously cold winds. We hope everyone stays safe and warm and enjoys the big game, the Puppy Bowl, or whatever you choose to do today. Tomorrow, we’ll be open from 11:00 AM - 5:00 PM with tastings and wine by the glass specials—$2 off all wine by the glass!* Celebrate your team’s victory, take your mind off your team’s defeat, or simply enjoy in our cozy tasting room. *WBG special does not include Dry Rosé, which is $5 per glass through February.Button -
![We were honored to be part of the @cabfrancforward Grand Tasting earlier this week to help showcase our state’s signature red grape.
We poured samples of
•Dry Rosé of Cab Franc/Blaufränkisch 2024
•Cabernet Franc 2023
•and previewed Cabernet Franc 2024 which will be on sale later this year!
Thank you to everyone who stopped by our booth and to the organizers of the event!
In NY, Cab means Franc!
#cabfrancforward #caberentfranc #flxwine]()
We were honored to be part of the @cabfrancforward Grand Tasting earlier this week to help showcase our state’s signature red grape. We poured samples of •Dry Rosé of Cab Franc/Blaufränkisch 2024 •Cabernet Franc 2023 •and previewed Cabernet Franc 2024 which will be on sale later this year! Thank you to everyone who stopped by our booth and to the organizers of the event! In NY, Cab means Franc! #cabfrancforward #caberentfranc #flxwineButton -
![Due to the incoming winter storm, we will be closed Sunday, January 25th and Monday, January 26th for the safety of our guests and staff. We hope everyone is able to stay safe, warm, and cozy and spend some time relaxing while enjoying some Atwater wine!
We’ll be reopening Thursday, January 29th and look forward to seeing you then.]()
Due to the incoming winter storm, we will be closed Sunday, January 25th and Monday, January 26th for the safety of our guests and staff. We hope everyone is able to stay safe, warm, and cozy and spend some time relaxing while enjoying some Atwater wine! We’ll be reopening Thursday, January 29th and look forward to seeing you then.Button -
![Our very own Patrick Judson (DJ Astro) has recently completed construction on a beautiful and unique eco-friendly retreat, Four Winds Haven.
“Step off-grid and into the Earth. Perched on the rolling Finger Lakes hills with sweeping sunset vistas this hand-sculpted marvel offers a rare kind of serenity. With clay walls, a living roof, and log frame, this cabin is a return to the elements. The artisan interior features a custom Murphy bed for a versatile daytime space and cozy nightly nest. And enjoy birdsong across 10 private acres of paths or stargaze from bed through the sky dome. This is a true nature lover’s haven.”
Wine Club members may receive a special 20% discount on bookings through March. Please contact us for your discount code!
Send Us a DM
Phone: 607-546-8463 x 2
Text: 607-566-1139
Or Email Amanda]()
Our very own Patrick Judson (DJ Astro) has recently completed construction on a beautiful and unique eco-friendly retreat, Four Winds Haven. “Step off-grid and into the Earth. Perched on the rolling Finger Lakes hills with sweeping sunset vistas this hand-sculpted marvel offers a rare kind of serenity. With clay walls, a living roof, and log frame, this cabin is a return to the elements. The artisan interior features a custom Murphy bed for a versatile daytime space and cozy nightly nest. And enjoy birdsong across 10 private acres of paths or stargaze from bed through the sky dome. This is a true nature lover’s haven.” Wine Club members may receive a special 20% discount on bookings through March. Please contact us for your discount code! Send Us a DM Phone: 607-546-8463 x 2 Text: 607-566-1139 Or Email AmandaButton -
![We have started winter hours! We are open Thursday-Monday, 11:00 a.m. to 5:00 p.m., closed Tuesday/Wednesday.
Thursday Atwater After Hours will resume February 5!]()
We have started winter hours! We are open Thursday-Monday, 11:00 a.m. to 5:00 p.m., closed Tuesday/Wednesday. Thursday Atwater After Hours will resume February 5!Button -
![Our tasting room is the perfect antidote to a cold January day! To make your visit even better, we’re extending our special $5 per glass offer on Cabernet Franc and Chardonnay!
❄️WINTER HOURS❄️
Thursday - Monday: 11:00 a.m. - 5:00 p.m.]()
Our tasting room is the perfect antidote to a cold January day! To make your visit even better, we’re extending our special $5 per glass offer on Cabernet Franc and Chardonnay! ❄️WINTER HOURS❄️ Thursday - Monday: 11:00 a.m. - 5:00 p.m.Button -
![Happy 2026! May you have a 2026 filled with happiness, peace, good health, and excellent wine! ??]()
Happy 2026! May you have a 2026 filled with happiness, peace, good health, and excellent wine! 🍾🥂Button -
![It’s the best time for sparkling wine, and we have three on our menu—each made in a distinct style!
Cuvée Brut 2018: Traditional Method
Bubble Riesling 2024: Carbonated
Pétillant Natural Zweigelt/Diamond: Fermentation finishes in the bottle
Come by and pick up a bottle or get a bundle including one of each with a 10% discount.
We’re open December 30 and December 31 from 11 AM to 5 PM. We can’t wait to see you!]()
It’s the best time for sparkling wine, and we have three on our menu—each made in a distinct style! Cuvée Brut 2018: Traditional Method Bubble Riesling 2024: Carbonated Pétillant Natural Zweigelt/Diamond: Fermentation finishes in the bottle Come by and pick up a bottle or get a bundle including one of each with a 10% discount. We’re open December 30 and December 31 from 11 AM to 5 PM. We can’t wait to see you!Button -
![Merry Christmas to all who celebrate! We hope everyone has had a holiday full of peace and joy!
Our tasting room is open tomorrow so please stop in for a tasting or wine by the glass.
?: @winetravelcard
The Finger Lakes Wine & Experience card offers special deals and discounts to over fifty locations around the FLX!]()
Merry Christmas to all who celebrate! We hope everyone has had a holiday full of peace and joy! Our tasting room is open tomorrow so please stop in for a tasting or wine by the glass. 📸: @winetravelcard The Finger Lakes Wine & Experience card offers special deals and discounts to over fifty locations around the FLX!Button -
![Need a last minute gift? Download a gift card from our website! It’s easy, and your recipient can pick exactly what they want from our tasting room or online store.]()
Need a last minute gift? Download a gift card from our website! It’s easy, and your recipient can pick exactly what they want from our tasting room or online store.Button -
![Happy holidays to you! As a thanks to you, we are offering Cabernet Franc and Chardonnay for $5 by the glass through December 31.
We hope to see you in the tasting room! While you are here, check out our handmade ornaments and gift card specials.
We’re open daily from 11 AM - 5 PM!]()
Happy holidays to you! As a thanks to you, we are offering Cabernet Franc and Chardonnay for $5 by the glass through December 31. We hope to see you in the tasting room! While you are here, check out our handmade ornaments and gift card specials. We’re open daily from 11 AM - 5 PM!Button -
![Our special holiday bundle includes a bottle of Riesling Lahoma and a bottle of Symvolí plus a handmade cork ornament. When purchasing in a bundle, you get 10% off! And wines bought in the tasting room come in a cardboard carrier with a ribbon and gift tag.]()
Our special holiday bundle includes a bottle of Riesling Lahoma and a bottle of Symvolí plus a handmade cork ornament. When purchasing in a bundle, you get 10% off! And wines bought in the tasting room come in a cardboard carrier with a ribbon and gift tag.Button -
![Due to inclement weather, our tasting room will be closed today, Tuesday, December 2.
Please stay safe and enjoy a glass of Atwater wine!]()
Due to inclement weather, our tasting room will be closed today, Tuesday, December 2. Please stay safe and enjoy a glass of Atwater wine!Button -
![Come on, y’all! Head over to our website and place an order of three or more bottles to receive complimentary shipping! Only hours left in our Black Friday/Cyber Monday sale: use the code BFCM2025 when you check out.
Wine Club members: your discount combines with this shipping offer. Not a member? Join online!
Code: BFCM2025
Valid through December 2, 2025]()
Come on, y’all! Head over to our website and place an order of three or more bottles to receive complimentary shipping! Only hours left in our Black Friday/Cyber Monday sale: use the code BFCM2025 when you check out. Wine Club members: your discount combines with this shipping offer. Not a member? Join online! Code: BFCM2025 Valid through December 2, 2025Button -
![Now that the sun is setting earlier, we’re changing our hours to reflect the season. Starting Monday, December 1, our new hours will be 11:00 a.m. to 5:00 p.m. daily.]()
Now that the sun is setting earlier, we’re changing our hours to reflect the season. Starting Monday, December 1, our new hours will be 11:00 a.m. to 5:00 p.m. daily.Button -
![Small Business Saturday is all about connection—and there’s no better place for it than our tasting room. Come in from the cold, settle in with a glass, and treat yourself to a tasting or wine by the glass!
We also have holiday gift packs and a tasting room-only special on gift cards!
?: @molly.b_photographs]()
Small Business Saturday is all about connection—and there’s no better place for it than our tasting room. Come in from the cold, settle in with a glass, and treat yourself to a tasting or wine by the glass! We also have holiday gift packs and a tasting room-only special on gift cards! 📸: @molly.b_photographsButton -
![HAPPY THANKSGIVING from all of us at Atwater Vineyards! We hope you have a happy and peaceful day full of good food and wine!
?: @molly.b_photographs]()
HAPPY THANKSGIVING from all of us at Atwater Vineyards! We hope you have a happy and peaceful day full of good food and wine! 📸: @molly.b_photographsButton -
![Greg explains why he’s taking our Blaufränkisch 2023 to Thanksgiving dinner.
If you need to pick up wine for your table or a hostess gift, we’ll be open until 6:00 PM!]()
Greg explains why he’s taking our Blaufränkisch 2023 to Thanksgiving dinner. If you need to pick up wine for your table or a hostess gift, we’ll be open until 6:00 PM!Button -
![Once our vineyard team picks the fruit, our winemakers sort, press, punch down, and otherwise work their magic to turn grapes into delicious Atwater wine.
?: @kylenicholsonart]()
Once our vineyard team picks the fruit, our winemakers sort, press, punch down, and otherwise work their magic to turn grapes into delicious Atwater wine. 🎥: @kylenicholsonartButton -
![THANKSGIVING BUNDLE
A carefully curated selection of Atwater wines that will delight your dinner guests while perfectly pairing with an array of holiday dishes.
Includes
-Cabernet Franc 2023
-Dry Riesling Estate 2023
-Chardonnay Reserve 2022
-Tasting guide
-Pairing guide with recipes
Pick up in our tasting room or order by Monday, 11/17 for Thanksgiving delivery.]()
THANKSGIVING BUNDLE A carefully curated selection of Atwater wines that will delight your dinner guests while perfectly pairing with an array of holiday dishes. Includes -Cabernet Franc 2023 -Dry Riesling Estate 2023 -Chardonnay Reserve 2022 -Tasting guide -Pairing guide with recipes Pick up in our tasting room or order by Monday, 11/17 for Thanksgiving delivery.Button -
![And we’re out! Friday was the last day of harvest, with almost two tons of Riesling arriving on the press deck. We’re very excited about the 2025 vintage and can’t wait to share it with you!
?: @kylenicholsonart]()
And we’re out! Friday was the last day of harvest, with almost two tons of Riesling arriving on the press deck. We’re very excited about the 2025 vintage and can’t wait to share it with you! 🎥: @kylenicholsonartButton -
![NEW VINTAGE!
Stone Bridge White 2024
A delightful and refreshing blend of Vidal Blanc, Cayuga White, and Traminette. Aromas of honey and pear are joined by apricot, with nectarine rind, pineapple, and a hint of ginger with moderating acidity on the palate. With the body to stand up to fuller foods, pair with items like brie, crab, and mac & cheese.
BLEND: 37% Cayuga White, 35% Vidal Blanc, 28% Traminette]()
NEW VINTAGE! Stone Bridge White 2024 A delightful and refreshing blend of Vidal Blanc, Cayuga White, and Traminette. Aromas of honey and pear are joined by apricot, with nectarine rind, pineapple, and a hint of ginger with moderating acidity on the palate. With the body to stand up to fuller foods, pair with items like brie, crab, and mac & cheese. BLEND: 37% Cayuga White, 35% Vidal Blanc, 28% TraminetteButton -
![?️ELECTION DAY?️
Polls are open today! We encourage everyone eligible to make your voice heard by voting in local and state elections.
Show us your “I Voted” sticker and get $1 off a glass of wine! We’re open until 6 PM today.]()
🗳️ELECTION DAY🗳️ Polls are open today! We encourage everyone eligible to make your voice heard by voting in local and state elections. Show us your “I Voted” sticker and get $1 off a glass of wine! We’re open until 6 PM today.Button -
![WEDNESDAY, OCTOBER 29
Celebrate reading alone together. Enjoy a cozy, comfortable reading space—socializing optional.
6:00-6:30: Arrive, order drinks/snacks, share what you are reading (optional)
6:30-7:30: Quiet reading time
7:30-8:00: Optional socializing or keep reading
BYOB - Read what you like, whatever format you like! You might experiment with noise cancelling headphones. Please bring headphones if you are listening to an audiobook!
?: @mandygumtow]()
WEDNESDAY, OCTOBER 29 Celebrate reading alone together. Enjoy a cozy, comfortable reading space—socializing optional. 6:00-6:30: Arrive, order drinks/snacks, share what you are reading (optional) 6:30-7:30: Quiet reading time 7:30-8:00: Optional socializing or keep reading BYOB - Read what you like, whatever format you like! You might experiment with noise cancelling headphones. Please bring headphones if you are listening to an audiobook! 📷: @mandygumtowButton -
![This Thursday! HOWL-O-WEEN, 6-9 PM
Come out to support @schuylercountyhumane! Well-behaved dogs and people welcome—costumes encouraged but not required!
•Kelly’s Kitchen Food Truck
•DJ Astro
•Photo Booth
•Costume Contest
•Fun and Games
•Wine, Cocktails, Mocktails, Beer, & Cider
•Prizes!
Please share!]()
This Thursday! HOWL-O-WEEN, 6-9 PM Come out to support @schuylercountyhumane! Well-behaved dogs and people welcome—costumes encouraged but not required! •Kelly’s Kitchen Food Truck •DJ Astro •Photo Booth •Costume Contest •Fun and Games •Wine, Cocktails, Mocktails, Beer, & Cider •Prizes! Please share!Button -
![It’s a beautiful fall day so we’ve got our outdoor bar open for one last hurrah! Come by until 6 PM for wine by the glass or bottle, cocktails. and mulled wine!]()
It’s a beautiful fall day so we’ve got our outdoor bar open for one last hurrah! Come by until 6 PM for wine by the glass or bottle, cocktails. and mulled wine!Button -
![NEW VINTAGE
Bubble Riesling 2024
Our Bubble Riesling 2024 is a delicate, pale gold-hued sparkling wine with a light effervescence that dances on your tongue. Notes of citrus oil, chamomile, and orange blossom on the nose find yellow apple, pear, lime, and dried oregano on the palate. Pair with creamy pastas or try green olives and potato chips for a fun tasting experience.
?: @molly.b_photographs]()
NEW VINTAGE Bubble Riesling 2024 Our Bubble Riesling 2024 is a delicate, pale gold-hued sparkling wine with a light effervescence that dances on your tongue. Notes of citrus oil, chamomile, and orange blossom on the nose find yellow apple, pear, lime, and dried oregano on the palate. Pair with creamy pastas or try green olives and potato chips for a fun tasting experience. 📷: @molly.b_photographsButton -
![Stained Glass Wine Glass
Friday, November 7
6:00-8:00 PM
Let your inner sommelier shine. Learn the process of the Tiffany stained glass technique and solder your own creation. This experience is guided by Erica Unterwoman of Aubergine Glass & Jewelry. *Colors may vary.* If you wear reading glasses, bring them along to better see this up-close project.
(15pp max, adults (13 years+ with guardian)
Registration closes 48hrs ahead of class for instructor prep time)]()
Stained Glass Wine Glass Friday, November 7 6:00-8:00 PM Let your inner sommelier shine. Learn the process of the Tiffany stained glass technique and solder your own creation. This experience is guided by Erica Unterwoman of Aubergine Glass & Jewelry. *Colors may vary.* If you wear reading glasses, bring them along to better see this up-close project. (15pp max, adults (13 years+ with guardian) Registration closes 48hrs ahead of class for instructor prep time)Button -
![Happy Boss’s Day to our leader, George, who keeps the ship upright! Atwater wouldn’t be the same without him. George provides the strategic vision for the winery, is expert at all he does, and keeps us laughing!
?: @molly.b_photographs]()
Happy Boss’s Day to our leader, George, who keeps the ship upright! Atwater wouldn’t be the same without him. George provides the strategic vision for the winery, is expert at all he does, and keeps us laughing! 📷: @molly.b_photographsButton -
![This is the final weekend of outdoor bar service and evening hours! Come by to enjoy wine by the glass, cocktails, small bites, and mulled wine while taking in the beautiful view! Our outdoor bar is open 11 AM - 8 PM on Saturday and 11 AM - 6 PM on Sunday.
Our curated tastings are available in our tasting room from 11 AM - 6 PM.
We can’t wait to see you!]()
This is the final weekend of outdoor bar service and evening hours! Come by to enjoy wine by the glass, cocktails, small bites, and mulled wine while taking in the beautiful view! Our outdoor bar is open 11 AM - 8 PM on Saturday and 11 AM - 6 PM on Sunday. Our curated tastings are available in our tasting room from 11 AM - 6 PM. We can’t wait to see you!Button -
![Pinot Noir grapes are notoriously difficult to grow. Their thin skins and tight clusters make them susceptible to frost, disease, rot, and even wind or sun damage.
Our winemaking team carefully hand sorts the whole clusters for Pinot Noir before they go into bins to ferment. Any that don’t meet their strict standards are discarded—one of the reasons our Pinot Noir tastes so amazing!
Our vineyard team also gives careful attention to the grapes during the growing season to keep them healthy!!]()
Pinot Noir grapes are notoriously difficult to grow. Their thin skins and tight clusters make them susceptible to frost, disease, rot, and even wind or sun damage. Our winemaking team carefully hand sorts the whole clusters for Pinot Noir before they go into bins to ferment. Any that don’t meet their strict standards are discarded—one of the reasons our Pinot Noir tastes so amazing! Our vineyard team also gives careful attention to the grapes during the growing season to keep them healthy!!Button -
![?HAPPY ORANGE WINE DAY!?
Orange, or skin-fermented, wines are white wines made in the style of red wines: the grapes are fermented with skin contact, giving them a complex flavor with more tannins as well as their characteristic amber color.
We have two skin-fermented wines on our current list.
È????? ????
The nose of the Èktasi 2021 offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity.
????-????????? ??ü??? ????????? ????
Our Grüner Veltliner Skin Fermented 2023 is a new take on the increasingly popular aromatic grape. Sourced from Fulkerson Vineyards and Atwater Estate grapes, this golden-yellow wine offers aromas and flavors of yellow apple, Bosc pear, and melon with dried nectarines, Brazil nuts, toffee, and Grüner’s classic white pepper. Skin contact and malolactic fermentation provide texture through tea-like tannins. Consider pairing with chicken Pad See Ew or veggie stir fry.]()
🧡HAPPY ORANGE WINE DAY!🧡 Orange, or skin-fermented, wines are white wines made in the style of red wines: the grapes are fermented with skin contact, giving them a complex flavor with more tannins as well as their characteristic amber color. We have two skin-fermented wines on our current list. È𝐤𝐭𝐚𝐬𝐢 𝟐𝟎𝟐𝟏 The nose of the Èktasi 2021 offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity. 𝐒𝐤𝐢𝐧-𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐆𝐫ü𝐧𝐞𝐫 𝐕𝐞𝐥𝐭𝐥𝐢𝐧𝐞𝐫 𝟐𝟎𝟐𝟑 Our Grüner Veltliner Skin Fermented 2023 is a new take on the increasingly popular aromatic grape. Sourced from Fulkerson Vineyards and Atwater Estate grapes, this golden-yellow wine offers aromas and flavors of yellow apple, Bosc pear, and melon with dried nectarines, Brazil nuts, toffee, and Grüner’s classic white pepper. Skin contact and malolactic fermentation provide texture through tea-like tannins. Consider pairing with chicken Pad See Ew or veggie stir fry.Button -
![We’ve had almost a month of harvest! It’s gone by so quickly. Thus far, the grapes look beautiful, and we’re all excited about the 2025 vintage. Check out the winemakers processing Chardonnay!]()
We’ve had almost a month of harvest! It’s gone by so quickly. Thus far, the grapes look beautiful, and we’re all excited about the 2025 vintage. Check out the winemakers processing Chardonnay!Button -
![We’ve brought back the classic Lake Serpent t-shirt! The image is printed on Canvas Heather CVC t-shirts, which feature a slim, fashion-fit design and are made from a soft cotton/polyester blend. These generally run true to size but if you are between sizes or like a looser fit, order up. (We have XS-3XL available.) Thanks to Jamie, one of our outstanding wine educators, for modeling this for us.
Design by Ron Brancato
The shirt is available online or in our tasting room!]()
We’ve brought back the classic Lake Serpent t-shirt! The image is printed on Canvas Heather CVC t-shirts, which feature a slim, fashion-fit design and are made from a soft cotton/polyester blend. These generally run true to size but if you are between sizes or like a looser fit, order up. (We have XS-3XL available.) Thanks to Jamie, one of our outstanding wine educators, for modeling this for us. Design by Ron Brancato The shirt is available online or in our tasting room!Button -
![Harvest began with Zweigelt and Gewürztraminer for our sparkling g wine program, specifically the 2025 pét-nats! The grapes were machine harvested and hand-sorted. So far, the grapes this year are looking amazing and we’re very excited about the vintage!]()
Harvest began with Zweigelt and Gewürztraminer for our sparkling g wine program, specifically the 2025 pét-nats! The grapes were machine harvested and hand-sorted. So far, the grapes this year are looking amazing and we’re very excited about the vintage!Button -
![Last week, before harvest officially started, our winemaking team handpicked Pinot Gris for this year’s Pied de Cuve. (Pied du Cuve translates to “foot of the tank.”) Wes uses Pied de Cuve because it allows him to capture a native yeast strain that’s out and about on the grapes and flora in the vineyard. Additionally, it allows him to utilize potentially unique yeasts that are most likely native to the Finger Lakes and even possibly native to the Atwater farm. Wes explains, “There are dozens if not hundreds of native yeast strains naturally occurring on an individual farm. In my mind, it seems like a waste to not utilize them. There can be bad ones too, but by making a pied de cuve, it allows me a bit of safety before using it to inoculate the juice. Knock on wood, I’ve never had a bad pied de cuve, but if I do get a bad one, I can just dump it and start again. It’s essentially a sourdough starter but with grapes.”
?: @molly.b_photographs]()
Last week, before harvest officially started, our winemaking team handpicked Pinot Gris for this year’s Pied de Cuve. (Pied du Cuve translates to “foot of the tank.”) Wes uses Pied de Cuve because it allows him to capture a native yeast strain that’s out and about on the grapes and flora in the vineyard. Additionally, it allows him to utilize potentially unique yeasts that are most likely native to the Finger Lakes and even possibly native to the Atwater farm. Wes explains, “There are dozens if not hundreds of native yeast strains naturally occurring on an individual farm. In my mind, it seems like a waste to not utilize them. There can be bad ones too, but by making a pied de cuve, it allows me a bit of safety before using it to inoculate the juice. Knock on wood, I’ve never had a bad pied de cuve, but if I do get a bad one, I can just dump it and start again. It’s essentially a sourdough starter but with grapes.” 📷: @molly.b_photographsButton -
![It’s the first day of harvest! George, Wes (Head Winemaker), and Sam (Assistant Winemaker) are joined by this year’s harvest cellar interns, Trish and Ian. We’ll have lots of stories to share with you over the coming weeks!]()
It’s the first day of harvest! George, Wes (Head Winemaker), and Sam (Assistant Winemaker) are joined by this year’s harvest cellar interns, Trish and Ian. We’ll have lots of stories to share with you over the coming weeks!Button -
![It’s a beautiful day for wine! Pictured here is our Pétillant Natural Zweigelt/Diamond 2024, a crisp, light-bodied, and low-alcohol naturally sparkling wine.
Join us for a tasting inside or wine by the glass, cocktails, and mocktails at our outside bar. We’re open until six!
?: @kristenenieves]()
It’s a beautiful day for wine! Pictured here is our Pétillant Natural Zweigelt/Diamond 2024, a crisp, light-bodied, and low-alcohol naturally sparkling wine. Join us for a tasting inside or wine by the glass, cocktails, and mocktails at our outside bar. We’re open until six! 📷: @kristenenievesButton -
![September Hours!
Sunday through Wednesday: 11 a.m. to 6 p.m.
Thursday: 11 a.m. to 9 p.m.
Friday and Saturday: 11 a.m. to 8 p.m.]()
September Hours! Sunday through Wednesday: 11 a.m. to 6 p.m. Thursday: 11 a.m. to 9 p.m. Friday and Saturday: 11 a.m. to 8 p.m.Button -
![HAPPY RED WINE DAY!
We’re celebrating with our just released Stone Bridge Red 2023 comprised of 57% Leon Millot, 27% Noiret, 10% Cabernet Franc, and 6% Chancellor.
On the nose the Stone Bridge Red 2023 shows aromas of violet, rose, and cherry. The palate follows with flavors of raspberry, red currant, and black pepper. The wine has a medium body and finishes with lively, punchy acidity.
The name and bottle art of this easy-drinking wine pay tribute to the historic “Cornette’s Stone Bridge”’ located on the original road racing circuit that started in Watkins Glen, NY in 1948. These pictures shows our Stone Bridge Red on Cornette’s Stone Bridge.]()
HAPPY RED WINE DAY! We’re celebrating with our just released Stone Bridge Red 2023 comprised of 57% Leon Millot, 27% Noiret, 10% Cabernet Franc, and 6% Chancellor. On the nose the Stone Bridge Red 2023 shows aromas of violet, rose, and cherry. The palate follows with flavors of raspberry, red currant, and black pepper. The wine has a medium body and finishes with lively, punchy acidity. The name and bottle art of this easy-drinking wine pay tribute to the historic “Cornette’s Stone Bridge”’ located on the original road racing circuit that started in Watkins Glen, NY in 1948. These pictures shows our Stone Bridge Red on Cornette’s Stone Bridge.Button -
![SATURDAY, AUGUST 30! Don’t miss the fun!
▪️La Monarka: 2-7 PM
▪️One Free Spirit Permanent Jewelry Pop-Up: 2-7 PM
▪️Atwater After Hours SunSET Series with DJ Astro: 6:30-8:30 PM
And of course our Tasting Room is open 11 AM-6PM (reservations recommended) for guided tastings, and our outside bar is open 11 AM-9PM for wine by the glass or bottle, cocktails, mocktails, and small bites!
We can’t wait to see you!]()
SATURDAY, AUGUST 30! Don’t miss the fun! ▪️La Monarka: 2-7 PM ▪️One Free Spirit Permanent Jewelry Pop-Up: 2-7 PM ▪️Atwater After Hours SunSET Series with DJ Astro: 6:30-8:30 PM And of course our Tasting Room is open 11 AM-6PM (reservations recommended) for guided tastings, and our outside bar is open 11 AM-9PM for wine by the glass or bottle, cocktails, mocktails, and small bites! We can’t wait to see you!Button -
![We always love when our co-owner, Matt Russo, is in town, and we were able to spent time with him in the vineyard—the grapes are looking beautiful! We’ll start harvest shortly!]()
We always love when our co-owner, Matt Russo, is in town, and we were able to spent time with him in the vineyard—the grapes are looking beautiful! We’ll start harvest shortly!Button -
![HAPPY PINOT NOIR DAY!
Our Pinot Noir 2023 offers aromas of dried hibiscus, raspberry, strawberry and fresh rain. The palate is filled with raspberries, red plums, cherries, licorice, and an earthy undertone. These flavors are accompanied by a medium body, fresh acidity, and soft but chewy tannins to help extend the wine’s finish. Only 124 cases were produced of this wine, currently a wine club exclusive.
The Pinot Nour grapes in our C-2 Block are looking beautiful but we’ll have to wait awhile to enjoy wine from the 2025 harvest.]()
HAPPY PINOT NOIR DAY! Our Pinot Noir 2023 offers aromas of dried hibiscus, raspberry, strawberry and fresh rain. The palate is filled with raspberries, red plums, cherries, licorice, and an earthy undertone. These flavors are accompanied by a medium body, fresh acidity, and soft but chewy tannins to help extend the wine’s finish. Only 124 cases were produced of this wine, currently a wine club exclusive. The Pinot Nour grapes in our C-2 Block are looking beautiful but we’ll have to wait awhile to enjoy wine from the 2025 harvest.Button -
![August means verasion! Red grapes start changing color and all grapes begin to sweeten. Harvest will be just around the corner!]()
August means verasion! Red grapes start changing color and all grapes begin to sweeten. Harvest will be just around the corner!Button -
![We are thrilled to share that our Cabernet Franc 2022 received 92 points from JamesSuckling.com! They wrote:
“Herbal and fresh but with a solid core of fruit before a lithe palate. The energetic spine carries flavors of brambleberries, tart cherries, sage and lavender, all of it all of it finishing with a note of cured tobacco. Drink or hold.”
We have bottles available online and in our tasting room and outside bar!]()
We are thrilled to share that our Cabernet Franc 2022 received 92 points from JamesSuckling.com! They wrote: “Herbal and fresh but with a solid core of fruit before a lithe palate. The energetic spine carries flavors of brambleberries, tart cherries, sage and lavender, all of it all of it finishing with a note of cured tobacco. Drink or hold.” We have bottles available online and in our tasting room and outside bar!Button -
![Enjoy a glass of wine and a beautiful sunset view with us! Our outdoor bar is open until 9 PM Friday and Saturday and 8 PM on Sunday!]()
Enjoy a glass of wine and a beautiful sunset view with us! Our outdoor bar is open until 9 PM Friday and Saturday and 8 PM on Sunday!Button -
![Thanks to Randall Page for these fabulous drone shots of our property!]()
Thanks to Randall Page for these fabulous drone shots of our property!Button -
![Welcome to the family, Èktasi! The Greek word éktasi (έκταση) translates to “expanse” in English. We believe this perfectly reflects Atwater Vineyard’s skin-fermented blend, an enthralling wine with intense and complex flavors that will open your palate and delight your senses.
The nose of the Èktasi 2021 (57% Gewürztraminer, 29% Riesling, 14% Chardonnay) offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity. Yamas!
With only 169 cases produced, we expect this vintage to sell out quickly! It is available in our tasting room or online, or if you have a favorite local wine shop, tag them in the comments!]()
Welcome to the family, Èktasi! The Greek word éktasi (έκταση) translates to “expanse” in English. We believe this perfectly reflects Atwater Vineyard’s skin-fermented blend, an enthralling wine with intense and complex flavors that will open your palate and delight your senses. The nose of the Èktasi 2021 (57% Gewürztraminer, 29% Riesling, 14% Chardonnay) offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity. Yamas! With only 169 cases produced, we expect this vintage to sell out quickly! It is available in our tasting room or online, or if you have a favorite local wine shop, tag them in the comments!Button -
![Our cellar team has spent much of the summer bottling! Bottling our sparkling wine in particular is a labor of love. In this trip through the bottling line, the bottles get crown caps. We’ll have to be patient—it will be two to three years before we see this in the tasting room!
Wes, our head winemaker, gives a cellar update in our monthly newsletter. If you haven’t subscribed and want to, drop a ? and we’ll DM you the link!
?: @molly.b_photographs]()
Our cellar team has spent much of the summer bottling! Bottling our sparkling wine in particular is a labor of love. In this trip through the bottling line, the bottles get crown caps. We’ll have to be patient—it will be two to three years before we see this in the tasting room! Wes, our head winemaker, gives a cellar update in our monthly newsletter. If you haven’t subscribed and want to, drop a 🥂 and we’ll DM you the link! 🎥: @molly.b_photographsButton -
![We are restocked with @sylvan.farmandcidery! Charlie (pictured here) and Josh make dry and complex ciders on their ecologically-friendly farm.
Enjoy a cool bottle at our outdoor bar! We’re open daily:
Monday-Wednesday: 11:00-6:00
Thursday-Saturday: 11:00-9:00
Sunday: 11:00-8:00
We can’t wait to see you!]()
We are restocked with @sylvan.farmandcidery! Charlie (pictured here) and Josh make dry and complex ciders on their ecologically-friendly farm. Enjoy a cool bottle at our outdoor bar! We’re open daily: Monday-Wednesday: 11:00-6:00 Thursday-Saturday: 11:00-9:00 Sunday: 11:00-8:00 We can’t wait to see you!Button -
![Our newest innovation… microsip servings! … Just kidding! Our multitalented staff has had some fun carving wine corks into tiny wine glasses.
Come by today or this weekend for a real tasting or wine by the glass/bottle or cocktail! Tomorrow, La Monarka will be here and will be collecting donations for families in need—they are especially in need of cash, diapers of any size, diaper wipes, and canned goods.
Brujia Ritmica will have some special tunes from 3:00-5:30 and DJ Proper Philth will be in the house 6:30-8:30. After Hours in 6:00-8:00: we’ll be inside in the case of rain!
?: 1 & 2 by @molly.b_photographs]()
Our newest innovation… microsip servings! … Just kidding! Our multitalented staff has had some fun carving wine corks into tiny wine glasses. Come by today or this weekend for a real tasting or wine by the glass/bottle or cocktail! Tomorrow, La Monarka will be here and will be collecting donations for families in need—they are especially in need of cash, diapers of any size, diaper wipes, and canned goods. Brujia Ritmica will have some special tunes from 3:00-5:30 and DJ Proper Philth will be in the house 6:30-8:30. After Hours in 6:00-8:00: we’ll be inside in the case of rain! 📷: 1 & 2 by @molly.b_photographsButton -
![☀️With the heat warning and heat advisory, it already feels like 99° outside! The U.S. Weather Service recommends staying inside in an air conditioned environment.☀️
We’ve got you! Come in for a tasting or wine by the glass in our cool and inviting tasting room. We’re open 11:00-6:00 on Monday to Wednesday, 11:00-9:00 Thursday-Saturday, and 11:00-8:00 on Sunday!]()
☀️With the heat warning and heat advisory, it already feels like 99° outside! The U.S. Weather Service recommends staying inside in an air conditioned environment.☀️ We’ve got you! Come in for a tasting or wine by the glass in our cool and inviting tasting room. We’re open 11:00-6:00 on Monday to Wednesday, 11:00-9:00 Thursday-Saturday, and 11:00-8:00 on Sunday!Button -
![It’s #nationalsplurgeday! You deserve a bottle—or case—of wine! What will you add to your cart?
.
.
.
.
#atwatervineyards #arwaterwine #winewednesday #flxwine]()
It’s #nationalsplurgeday! You deserve a bottle—or case—of wine! What will you add to your cart? . . . . #atwatervineyards #arwaterwine #winewednesday #flxwineButton -
![Thanks to @genevacommunityprojects for hosting another fabulous Rosé Soirée! We had a great time meeting rosé lovers from the Finger Lakes and beyond.
What a perfect way to celebrate #nationalroséday.
.]()
Thanks to @genevacommunityprojects for hosting another fabulous Rosé Soirée! We had a great time meeting rosé lovers from the Finger Lakes and beyond. What a perfect way to celebrate #nationalroséday. .Button -
![It may be chilly outside, but our tasting room is cozy! We can’t wait to see you for a tasting or wine by the glass or bottle. We’re open until 9:00 tonight. After Hours will be inside.]()
It may be chilly outside, but our tasting room is cozy! We can’t wait to see you for a tasting or wine by the glass or bottle. We’re open until 9:00 tonight. After Hours will be inside.Button -
![Our vineyard team planted two acres of Blaufränkisch this week with a hand from @benchmarkvineyardplanting. Benchmark uses GPS technology to ensure the rows and the vines are perfectly aligned. One of our team follows the tractor to flag any vines that might need special attention. These vines will likely be productive in three to four years, and we’re excited we can bring you more reds! Meanwhile, our Blaufränkisch 2023 is available online and in the tasting room.
#atwaterwine #blaufränkisch #viniculture #flxwine #grownheremadehere]()
Our vineyard team planted two acres of Blaufränkisch this week with a hand from @benchmarkvineyardplanting. Benchmark uses GPS technology to ensure the rows and the vines are perfectly aligned. One of our team follows the tractor to flag any vines that might need special attention. These vines will likely be productive in three to four years, and we’re excited we can bring you more reds! Meanwhile, our Blaufränkisch 2023 is available online and in the tasting room. #atwaterwine #blaufränkisch #viniculture #flxwine #grownheremadehereButton -
![Your favorite place to spend time with friends and family and watch the sunset is opening this weekend! Our Vista Bar, the outdoor bar serving wine by the glass or bottle, cocktails, zero-proof beverages, and small bites, is now open daily 11:00 a.m. to 6:00 p.m., with evening hours from 6:00 to 9:00 p.m. on Friday and Saturday and 6:00 to 8:00 p.m. on Sunday. Check out our website for the Food Truck and DJ schedules!]()
Your favorite place to spend time with friends and family and watch the sunset is opening this weekend! Our Vista Bar, the outdoor bar serving wine by the glass or bottle, cocktails, zero-proof beverages, and small bites, is now open daily 11:00 a.m. to 6:00 p.m., with evening hours from 6:00 to 9:00 p.m. on Friday and Saturday and 6:00 to 8:00 p.m. on Sunday. Check out our website for the Food Truck and DJ schedules!Button -
![We had a nice visit last week with Kim Manning, President of the @schuylercountyhumane Board of Directors—and a certified Master Gardener! She took clippings from some of the beautiful plants in our tasting room.
These will be available as part of a fundraiser for the Humane Society during their Pawty on Saturday, May 10th, (11 AM - 2 PM) to celebrate 10 years in their current location.
If you’ve ever wanted one of George’s plants and/or you want to support the Humane Society, head to the shelter on Saturday!]()
We had a nice visit last week with Kim Manning, President of the @schuylercountyhumane Board of Directors—and a certified Master Gardener! She took clippings from some of the beautiful plants in our tasting room. These will be available as part of a fundraiser for the Humane Society during their Pawty on Saturday, May 10th, (11 AM - 2 PM) to celebrate 10 years in their current location. If you’ve ever wanted one of George’s plants and/or you want to support the Humane Society, head to the shelter on Saturday!Button -
![?HAPPY EARTH DAY!?
Atwater Vineyards is committed to sustainable viticulture practices to obtain healthier vineyards, increase the quality of our wines, and ultimately create a safer environment for ourselves, our neighbors, and Seneca Lake.
We were among the first cohort of vineyards receiving the New York Sustainable Winegrowing Certification. Certification is based on science backed regionally defined standards and independent third-party audits and reflects our commitment to environmental, social, and economic sustainability. You can see the NY Sustainable Winegrowing trustmark on our labels.
Beyond the vineyard, we also strive to implement sustainable business practices throughout our facilities. We compost all organic waste, forgo the use of capsules on our bottles, and offset our electric use through solar farm Wallace Farms. We continually endeavor to reduce our footprint and decrease our environmental impact.]()
🌎HAPPY EARTH DAY!🌎 Atwater Vineyards is committed to sustainable viticulture practices to obtain healthier vineyards, increase the quality of our wines, and ultimately create a safer environment for ourselves, our neighbors, and Seneca Lake. We were among the first cohort of vineyards receiving the New York Sustainable Winegrowing Certification. Certification is based on science backed regionally defined standards and independent third-party audits and reflects our commitment to environmental, social, and economic sustainability. You can see the NY Sustainable Winegrowing trustmark on our labels. Beyond the vineyard, we also strive to implement sustainable business practices throughout our facilities. We compost all organic waste, forgo the use of capsules on our bottles, and offset our electric use through solar farm Wallace Farms. We continually endeavor to reduce our footprint and decrease our environmental impact.Button -
![We will be open Easter, Sunday, April 19. Draw an egg for a chance to win a special coupon! (One draw per customer.)
Reservations recommended, but we accept walk-ins if we have availability.
We can’t wait to see you! ??]()
We will be open Easter, Sunday, April 19. Draw an egg for a chance to win a special coupon! (One draw per customer.) Reservations recommended, but we accept walk-ins if we have availability. We can’t wait to see you! 🍷🐰Button -
![Thanks to everyone who came out last night for our Cabernet Franc vertical tasting! Delicious wine and food from Sapore.
We all learned so much about the impact of vintage on the wine and about Wes’s winemaking style and philosophy.
What events would you like us to host this spring?]()
Thanks to everyone who came out last night for our Cabernet Franc vertical tasting! Delicious wine and food from Sapore. We all learned so much about the impact of vintage on the wine and about Wes’s winemaking style and philosophy. What events would you like us to host this spring?Button -
![Our spring hours begin today! We are open daily, 11 AM to 6 PM. On Thursday, we host the Atwater After Hours Singer-Songwriter Series with music from 6-8, open until 9!
We can’t wait to see you!]()
Our spring hours begin today! We are open daily, 11 AM to 6 PM. On Thursday, we host the Atwater After Hours Singer-Songwriter Series with music from 6-8, open until 9! We can’t wait to see you!Button -
![Saturday, April 12
6:00 to 8:00 p.m.
In this special tasting, you'll receive exclusive library samples of our Cabernet Francs to enhance your understanding of the many factors that play subtle roles in a single wine. Our head winemaker, Wes Andrew, will guide you through the tasting and offer insight into how weather and choices in the vineyard and cellar affect each vintage’s unique characteristics. Each vintage will be paired with a special small bite prepared by Sapore who is known for bringing authentic handcrafted Italian cooking to the Finger Lakes region. Wine club members receive an automatic discount on tickets.]()
Saturday, April 12 6:00 to 8:00 p.m. In this special tasting, you'll receive exclusive library samples of our Cabernet Francs to enhance your understanding of the many factors that play subtle roles in a single wine. Our head winemaker, Wes Andrew, will guide you through the tasting and offer insight into how weather and choices in the vineyard and cellar affect each vintage’s unique characteristics. Each vintage will be paired with a special small bite prepared by Sapore who is known for bringing authentic handcrafted Italian cooking to the Finger Lakes region. Wine club members receive an automatic discount on tickets.Button -
![STAFF FAVORITE!
This month, we’re featuring Will’s favorite wine, our Vignoles 2023.
“When talking about the vignoles, the best way to describe it is balance. Situated in the off- to semi-dry category, the vignoles sits perfectly for both dry and sweet wine drinkers. A smoother and fruitier start is met with an almost sour apple finish in a wine that is perfect for all wine drinkers. If you see me with a glass of wine, you don’t even need to ask what I’m drinking because it is probably the Vignoles.”—Will Y.
Pick up a bottle in our tasting room or online!]()
STAFF FAVORITE! This month, we’re featuring Will’s favorite wine, our Vignoles 2023. “When talking about the vignoles, the best way to describe it is balance. Situated in the off- to semi-dry category, the vignoles sits perfectly for both dry and sweet wine drinkers. A smoother and fruitier start is met with an almost sour apple finish in a wine that is perfect for all wine drinkers. If you see me with a glass of wine, you don’t even need to ask what I’m drinking because it is probably the Vignoles.”—Will Y. Pick up a bottle in our tasting room or online!Button -
![Happy National Cocktail Day!
We’re usually all about wine but we love cocktails, too. On Thursday nights, not only can you enjoy wine by the glass or bottle, you can also have one of George’s signature cocktails made with NY State Spirits!
Which one is your favorite?]()
Happy National Cocktail Day! We’re usually all about wine but we love cocktails, too. On Thursday nights, not only can you enjoy wine by the glass or bottle, you can also have one of George’s signature cocktails made with NY State Spirits! Which one is your favorite?Button -
![THIS THURSDAY, 3/20!!!
Join us for LEGO Night! If you want to leisurely piece together a set while enjoying your wine, you are welcome. We will also have a timed competition starting promptly at 6:30 p.m. For the competition, we will have a pre-selected, sealed set for you to purchase. Prizes for the team that finishes first! If you want to put together a set just for fun, feel free to bring one from home.
We have a limited number of competition sets —which we are so excited about! If you want to guarantee a spot, please RSVP at info@atwatervineyards.com. We will have a fun food pairing tie-in as well!
If LEGO aren’t your bag, we’ll have games, puzzle, and coloring pages available – or just come for the wine and the company. Wine by the glass or bottle, cocktails, mocktails, beer from Lucky Hare, cheese boards, and snacks will be available.
On Lego night, we will also have DONUT pairings from Blue Mammoth Donuts!]()
THIS THURSDAY, 3/20!!! Join us for LEGO Night! If you want to leisurely piece together a set while enjoying your wine, you are welcome. We will also have a timed competition starting promptly at 6:30 p.m. For the competition, we will have a pre-selected, sealed set for you to purchase. Prizes for the team that finishes first! If you want to put together a set just for fun, feel free to bring one from home. We have a limited number of competition sets —which we are so excited about! If you want to guarantee a spot, please RSVP at info@atwatervineyards.com. We will have a fun food pairing tie-in as well! If LEGO aren’t your bag, we’ll have games, puzzle, and coloring pages available – or just come for the wine and the company. Wine by the glass or bottle, cocktails, mocktails, beer from Lucky Hare, cheese boards, and snacks will be available. On Lego night, we will also have DONUT pairings from Blue Mammoth Donuts!Button -
![Happy International Riesling Day!
March 13, 1435 marks the earliest documented mention of Riesling. On this day in 1435, Count John IV of Katzenelnbogen’s 22-shilling purchase of six Riesslingen vines (later becoming known as Riesling) from a Rüsselheim vineyard gave us our first recorded mention of the new white grape variety.
Did you know we have FOUR Rieslings? Dry Riesling Estate, Dry Riesling, Riesling (off dry), and Bubble Riesling!
?: @molly.b_photographs]()
Happy International Riesling Day! March 13, 1435 marks the earliest documented mention of Riesling. On this day in 1435, Count John IV of Katzenelnbogen’s 22-shilling purchase of six Riesslingen vines (later becoming known as Riesling) from a Rüsselheim vineyard gave us our first recorded mention of the new white grape variety. Did you know we have FOUR Rieslings? Dry Riesling Estate, Dry Riesling, Riesling (off dry), and Bubble Riesling! 📷: @molly.b_photographsButton -
![Pét-Nat Release Party
Thursday, March 6, 2025
6:00 p.m.-9:00 p.m.
Whether you are new to the world of Pétillant-Naturel, also known as Pét-Nats, or an established fan, you’ll want to join us for a special party to celebrate the release of our two Pét-Nats from the 2024 vintage.
The Pétillant-Naturel method predates Méthode Champenoise as a way to produce a bubbly wine. Wine is bottled before it’s done fermenting, and completes its fermentation in the bottle, resulting in fun, lower alcohol sparkling wine.
We invite you to taste these exciting wines for yourself and learn about their intriguing production methods from head winemaker Wes Andrew. The evening will include:
?Tastings of our Pét-Nat Gewürztraminer/Aromella 2024 and Pét-Nat Zweigelt/Diamond 2024
?Delicious hors d’oeuvres from Sapore
?Sneak peek of our Skin-Ferment 2021 orange wine
?Special Pét-Nat cocktails from George + our full wine and cocktail menu
We hope to see you!]()
Pét-Nat Release Party Thursday, March 6, 2025 6:00 p.m.-9:00 p.m. Whether you are new to the world of Pétillant-Naturel, also known as Pét-Nats, or an established fan, you’ll want to join us for a special party to celebrate the release of our two Pét-Nats from the 2024 vintage. The Pétillant-Naturel method predates Méthode Champenoise as a way to produce a bubbly wine. Wine is bottled before it’s done fermenting, and completes its fermentation in the bottle, resulting in fun, lower alcohol sparkling wine. We invite you to taste these exciting wines for yourself and learn about their intriguing production methods from head winemaker Wes Andrew. The evening will include: 🔸Tastings of our Pét-Nat Gewürztraminer/Aromella 2024 and Pét-Nat Zweigelt/Diamond 2024 🔸Delicious hors d’oeuvres from Sapore 🔸Sneak peek of our Skin-Ferment 2021 orange wine 🔸Special Pét-Nat cocktails from George + our full wine and cocktail menu We hope to see you!Button -
![Please join us for our upcoming events!
Atwater After Hours:
Pét-nat Release Party
Thursday, March 6
6:00-9:00 PM
Atwater After Hours:
Coloring
Thursday, March 13
6:00-9:00 PM
Cabernet Franc
Vertical Tasting
Saturday, March 15
6:00-8:00 PM
Preregistration Required
Irish Wine & Tea Party
Sunday, March 16
2:00-4:00 PM
Preregistration Required
Atwater After Hours:
Lego
Thursday, March 20
6:00-9:00 PM
Wine Club Exclusive
Wine Blending Workshop
Saturday, March 22
6:00-8:00 PM
Preregistration Required]()
Please join us for our upcoming events! Atwater After Hours: Pét-nat Release Party Thursday, March 6 6:00-9:00 PM Atwater After Hours: Coloring Thursday, March 13 6:00-9:00 PM Cabernet Franc Vertical Tasting Saturday, March 15 6:00-8:00 PM Preregistration Required Irish Wine & Tea Party Sunday, March 16 2:00-4:00 PM Preregistration Required Atwater After Hours: Lego Thursday, March 20 6:00-9:00 PM Wine Club Exclusive Wine Blending Workshop Saturday, March 22 6:00-8:00 PM Preregistration RequiredButton -
![You don’t need to travel to New Orleans to have a taste of its biggest party. Celebrate Mardi Gras at Atwater. We’re taking our cue from the Big Easy and decorating our tasting room for the occasion. We’ll have special New Orleans cocktails on our menu and two special food and wine pairings on the menu—gumbo with a glass of red wine or king cake with a glass of white.
We encourage you to wear your purple, green, and gold—we may even crown and king and queen if anyone fits the part—but it is not required!
Saturday, February 22
6:00-8:00 p.m.]()
You don’t need to travel to New Orleans to have a taste of its biggest party. Celebrate Mardi Gras at Atwater. We’re taking our cue from the Big Easy and decorating our tasting room for the occasion. We’ll have special New Orleans cocktails on our menu and two special food and wine pairings on the menu—gumbo with a glass of red wine or king cake with a glass of white. We encourage you to wear your purple, green, and gold—we may even crown and king and queen if anyone fits the part—but it is not required! Saturday, February 22 6:00-8:00 p.m.Button -
![Totally rad! We hope you’ll join us at Atwater Wine tonight, Thursday, 2/20 from 6-9. Bring out the 80s nostalgia! Show us your neon and big hair for a way-back 80s night.
While we *hope* you’ll dress up, it’s not required! (If you come in 80s attire, you’ll get $1 off your first glass of wine or cocktail.) Just come enjoy the fun. We’ll be serving George’s cocktails, wine by the bottle or glass, charcuterie boards, and small bites.
Club and industry discounts!]()
Totally rad! We hope you’ll join us at Atwater Wine tonight, Thursday, 2/20 from 6-9. Bring out the 80s nostalgia! Show us your neon and big hair for a way-back 80s night. While we *hope* you’ll dress up, it’s not required! (If you come in 80s attire, you’ll get $1 off your first glass of wine or cocktail.) Just come enjoy the fun. We’ll be serving George’s cocktails, wine by the bottle or glass, charcuterie boards, and small bites. Club and industry discounts!Button -
![It’s National Drink Wine Day! What’s in your glass—white, orange, rosé, or red?]()
It’s National Drink Wine Day! What’s in your glass—white, orange, rosé, or red?Button -
![Our Valentine’s and Wine special runs through Monday! This package includes a special cheese board with locally made chocolate plus two glasses of wine. We recommend making reservations but accept walk-ins if we have availability.]()
Our Valentine’s and Wine special runs through Monday! This package includes a special cheese board with locally made chocolate plus two glasses of wine. We recommend making reservations but accept walk-ins if we have availability.Button -
![We were very excited to attend the first ever Cab Franc Forward Grand Tasting in New York City last week along with 30 other New York wineries. The event celebrated Cab Franc as the state’s most widely planted red grape and highlighting the elegance and complexity of the wine. We’re looking forward to being part of the movement to draw attention to NY Cab Franc’s
Photos 1-2 by @mflatowphoto.]()
We were very excited to attend the first ever Cab Franc Forward Grand Tasting in New York City last week along with 30 other New York wineries. The event celebrated Cab Franc as the state’s most widely planted red grape and highlighting the elegance and complexity of the wine. We’re looking forward to being part of the movement to draw attention to NY Cab Franc’s Photos 1-2 by @mflatowphoto.Button -
![Join us on Valentine’s Day with a special celebration of sparkling wines—both current releases and library wines (methode champenoise)—curated by Head Winemaker, Wes Andrew.
As you explore the flavors, styles, and winemaking techniques, you’ll be treated to small bites plus a dessert made by our friends at Sapore to perfectly complement the wine selections.
This will be an intimate event with limited seating, so please make your reservations soon. Wine Club members receive an automatic discount. We look forward to spending this special evening with you!
Drop a comment, and we’ll send you the registration link or find it in our profile!]()
Join us on Valentine’s Day with a special celebration of sparkling wines—both current releases and library wines (methode champenoise)—curated by Head Winemaker, Wes Andrew. As you explore the flavors, styles, and winemaking techniques, you’ll be treated to small bites plus a dessert made by our friends at Sapore to perfectly complement the wine selections. This will be an intimate event with limited seating, so please make your reservations soon. Wine Club members receive an automatic discount. We look forward to spending this special evening with you! Drop a comment, and we’ll send you the registration link or find it in our profile!Button -
![Due to inclement weather and icy roads, we be opening late today, Thursday, February 6. Our tasting room will be open at 1 PM and Atwater After Hours will be from 6 to 9 PM. Take care while driving!
We look forward to seeing you later today!]()
Due to inclement weather and icy roads, we be opening late today, Thursday, February 6. Our tasting room will be open at 1 PM and Atwater After Hours will be from 6 to 9 PM. Take care while driving! We look forward to seeing you later today!Button -
![Atwater After Hours on Thursday nights returns February 6, 2025 from 6:00 - 9:00 p.m. with Dave and Jenn’s Karaoke Experience. If you are feeling bold, jump on the stage or cheer on the performers while enjoying wine, cocktails, mocktails, and small bites!]()
Atwater After Hours on Thursday nights returns February 6, 2025 from 6:00 - 9:00 p.m. with Dave and Jenn’s Karaoke Experience. If you are feeling bold, jump on the stage or cheer on the performers while enjoying wine, cocktails, mocktails, and small bites!Button -
![Join us on Valentine’s Day with a special celebration of sparkling wines—both current releases and library wines—curated by Head Winemaker, Wes Andrew.
As you explore the flavors, styles, and winemaking techniques, you’ll be treated to various styles of bruschettas plus a dessert made by our friends at Sapore to perfectly complement the wine selections.
This will be an intimate event with limited seating, so please make your reservations soon. Wine Club members receive an automatic discount. We look forward to spending this special evening with you!
Drop an emoji, and we’ll send you the registration link or find it in our profile!]()
Join us on Valentine’s Day with a special celebration of sparkling wines—both current releases and library wines—curated by Head Winemaker, Wes Andrew. As you explore the flavors, styles, and winemaking techniques, you’ll be treated to various styles of bruschettas plus a dessert made by our friends at Sapore to perfectly complement the wine selections. This will be an intimate event with limited seating, so please make your reservations soon. Wine Club members receive an automatic discount. We look forward to spending this special evening with you! Drop an emoji, and we’ll send you the registration link or find it in our profile!Button -
![Happy birthday to George, pictured on a warmer day! We are thankful for his leadership, knowledge, and humor. He’s the essence of Atwater!]()
Happy birthday to George, pictured on a warmer day! We are thankful for his leadership, knowledge, and humor. He’s the essence of Atwater!Button -
![It’s so cold outside but out tasting room is warm and cozy! Come in Thursday through Monday 11 a.m. to 5 p.m. to try one of our new wines, the Cabernet Franc 2023 and Symvolí 2023, customer favorite, our Dry Riesling 2023, or something new, a Skin-Fermented Pinot Gris!
We can’t wait to see you!]()
It’s so cold outside but out tasting room is warm and cozy! Come in Thursday through Monday 11 a.m. to 5 p.m. to try one of our new wines, the Cabernet Franc 2023 and Symvolí 2023, customer favorite, our Dry Riesling 2023, or something new, a Skin-Fermented Pinot Gris! We can’t wait to see you!Button -
![2024 Harvest Wrap-up from Wes
2024 was the warmest year we’ve had in the last 50 years, starting out with a slightly early bud break and continuing through the season with consistent growing degree day accumulation. GDDs measure the time the temperatures are in the ideal range for growing—generally between 50 and 90 degrees Fahrenheit. We ended the season with a little over 2900 GDDs, similar to 2010 and 2021. We usually expect somewhere around 2500 GDDs. Rainfall was close to average, making for a very nice growing season. The vines made it through winter with minimal damage and were well-balanced throughout the season. We also had an average crop yield, which was very welcome after some freeze damage last year. We’re excited to see how the wines finish]()
2024 Harvest Wrap-up from Wes 2024 was the warmest year we’ve had in the last 50 years, starting out with a slightly early bud break and continuing through the season with consistent growing degree day accumulation. GDDs measure the time the temperatures are in the ideal range for growing—generally between 50 and 90 degrees Fahrenheit. We ended the season with a little over 2900 GDDs, similar to 2010 and 2021. We usually expect somewhere around 2500 GDDs. Rainfall was close to average, making for a very nice growing season. The vines made it through winter with minimal damage and were well-balanced throughout the season. We also had an average crop yield, which was very welcome after some freeze damage last year. We’re excited to see how the wines finishButton
