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Atwater Vineyards

 
October 24, 2014 | Vineyards, Winemaking |

Harvest Continues

The relatively dry and frost free conditions have allowed us to pick what is ripe and allow more time for the late season varieties to mature. This week we brought in the last of our Riesling, Ravat and Vidal Blanc, with Cabernet Franc, Cabernet Sauvignon and Merlot still hanging.  The weather next week is looking superb with temps in the 60's and 70's with full sunshine.  Perfect for our reds.  Our yields are good and the brix are right where we need them to be.

George helps the grapes into the crusher de-stemmerthe grapes go in to the crusherfrom the crusher to the binsbins to barrels

 

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