An ever changing typical menu is American, Jamaican, Southern Pork BBQ, Mexican, Egyptian, and Summer Veggie tacos for $3.
Here are some of the creative and weekly special tacos:
Strawberry Solstice taco! Lettuce, chicken, Yancey's Fancy Champagne Cheddar cheese, and local strawberry-basil salsa.
Vietnamese Taco! Cabbage, soy, sriracha sauce, cucumber, jalapeño, local pork belly, and pickled veggies.
Greek Taco! Spinach, thin sliced lamb, onion, tomato, tzatziki, and feta.
Celebrate Finger Lakes Wine Month May 2014!
Atwater Winery will be "out and about" New York State this month bringing our best selections to wine shops, restaurants, and even the New York Botanical Gardens the weekend of May 3-4. We will update our events calendar as we add more tasting opportunities.
Club members will get the chance to taste and purchase the new 2013 vintages before we release them to the public. We'll be introducing three new Rieslings, two Pinot Gris', a Chardonnay and the return of our Vidal Blanc. We've scored the incredibly delicious talents of Word-of-Mouth Catering in T-Burg and we'll be enjoying live tunes and vineyard hayrides into the night.
Advance tickets may be purchased HERE until May 23, 2014.
Party tickets are limited to 75 attendees.
Club members may purchase (2) tickets at $40 each and guests are welcome at $50 each.