Weekend: Wine + Food + Music
Come join us this weekend!
Thursday, June 29
6:00-8:00 p.m.
Atwater After Hours with Joe Lule
***SPECIAL FRIDAY NIGHT SET***
Friday, June 30
5:30-8:30 p.m.
Atwater After Hours SunSET Series with Obvious Objects
Saturday, July 1
2:00-7:00 p.m.
Pig Vycious Food Truck
5:30-8:30 p.m.
Atwater After Hours SunSET Series with Obvious Objects
Jun 27, 2023 at 5:27 PM
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Read Our June Newsletter
Please check out our June Newsletter! We send these out monthly. If you aren't on our list to receive them as well as other insider news, you can sign up here!
Jun 18, 2023 at 8:43 AM
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Atwater After Hours Singer-Songwriter Series
Atwater After Hours Singer Songwriter Series with Oliver Burdo
Thursday, June 8
6:00 - 8:00 p.m.
Oliver Burdo is an eclectic indie folk singer/songwriter based in the Finger Lakes Region. His writing is lyric heavy, story based and delves into a wide range of emotions and experiences. He is the singer and songwriter for St. Vith and Black Glasses.
Please join us for Oliver's music, wine by the glass or bottle, cocktails, mocktails, cheese, vegan, or charcuterie plates, and small bites.
Industry and Club Discounts!
Jun 7, 2023 at 6:41 AM
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Atwater Announces New Head Winemaker
Atwater Vineyards is very excited to announce that Wes Andrew is moving into the Head Winemaker position effective immediately.
Wes succeeds Vinny Aliperti, who has been with Atwater over two decades. We are appreciative of the years Vinny spent developing a first-class winemaking program, and he will remain an invaluable Atwater consultant and irreplaceable friend.
Our winemaking program, however, will be in excellent hands with Wes. He first joined Atwater during the 2019 harvest season as a cellar intern while a student in the Finger Lakes Community College Viticulture & Wine Technology program. Subsequently, he worked part-time both in the vineyards and the cellar until appointed Assistant Winemaker in 2020.
"I'm very excited and honored to be a part of forming Atwater Vineyards's new identity,” says Andrew. “In the upcoming years, I plan to further our use of spontaneous yeast cultures, expand our traditional method and pét-nat sparkling programs, incorporate more lees aging in our white wines, and continue to make great wine that is reflective of our beautiful vineyard site while also staying true to the vintage that the grapes were grown in. George and Vinny have given me a great foundation to build upon, with the knowledge they have taught me, I'm confident that Atwater Vineyards will be producing some of their best wines in the years to come."
With excellent academic credentials and work experience, Wes will build upon the strong foundation from Vinny’s tenure. We’re excited to see how he expresses his philosophy of winemaking and vision in future vintages.
May 31, 2023 at 6:15 AM
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