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Atwater Vineyards

Atwater Vineyards
 
May 6, 2016 | Atwater Vineyards

Schooner Excursions Presents A New Way To Tour

WINERY, BREWERY & DISTILLERY TOUR

Atwater | Grist Iron | Finger Lakes Distilling

Our new Winery, Brewery and Distillery Tours are a great way to experience the unique varieties of wine, beer and spirits in the Finger Lakes.   You will travel in comfort on our USCG Certified Passenger Vessel M/V REMEDY for a one hour scenic boat ride along the East side of Seneca Lake to or from Smith Park in Hector, New York.

As part of your tour, a late model Ford Transit 350 van will transport you to three first class venues in style.  Along the way you will experience incredible views of Seneca Lake from award winning establishments like Atwater Estate Vineyards, Grist Iron Brewing Co., and Finger Lakes Distilling.  
At Atwater Estate Vineyards and Finger Lakes Distilling you will experience a private tour and an informative tasting of their exceptional beverages.  At The Grist Iron Brewing Co., you will enjoy great food and your choice of select beverages while relaxing and taking in the Finger Lakes lifestyle.  

We have a maximum of two tours per day for up to 11 people per tour.  Minimum age requirement of 21 years of age.  Boat tour portion is completely weather dependent.  

WINERY/BREWERY/DISTILLERY         10:30 AM - 3:00 PM            $125.00
WINERY/BREWERY/DISTILLERY          1:00 PM - 5:30 PM             $125.00


 

 

 

Time Posted: May 6, 2016 at 1:16 PM Permalink to Schooner Excursions Presents A New Way To Tour Permalink
Atwater Vineyards
 
January 22, 2016 | Atwater Vineyards

Best US Sparkling, Leap Year, GRAFT WINE + CIDER BAR

 

ATWATER WINERY NEWS AND PROMOTIONS

 

 

 

Time Posted: Jan 22, 2016 at 7:58 AM Permalink to Best US Sparkling, Leap Year, GRAFT WINE + CIDER BAR Permalink
Amanda Gumtow
 
January 13, 2016 | Amanda Gumtow

Riesling Bubble Mixology

Get your bubble here

Time Posted: Jan 13, 2016 at 12:21 PM Permalink to Riesling Bubble Mixology Permalink
George Nosis III
 
October 15, 2015 | George Nosis III

Gewürztraminer 'Orange Wine'

This year we are making a small batch of 'Orange' Gewürztraminer.

Machine harvested from our vineyards on September 25 at 21.6 brix, these lovely grapes were fermented on their skins in open top bins for seven days with QA23 yeast and without temperature control. After pressing, the juice was placed in American Oak (neutral barrels) where it will stay cellared for a few months.

 

Time Posted: Oct 15, 2015 at 11:07 AM Permalink to Gewürztraminer 'Orange Wine' Permalink