TVP: What is your winemaking philosophy
VINNY: I am not sure I would consider having a personal winemaking philosophy per se but rather a dogged determination to do what is necessary to make sure the precious cargo I am in charge of handling is properly nurtured and inevitably steered toward a life of consequence. To summarize, I tend to pick a bit early, sort when necessary, instigate fermentations, gas head space, top barrels religiously, eschew fining and sterile filter only when necessary.
We all know wine makes a wonderful gift, yet we have a way to make it an extra sensational gift! All you need besides the wine is a block of your favorite local cheese and a package of these home-made nut crisps. Often served at our wine bar GRAFT on their cheese plate, we asked Chef Christina McKeough to share this simple and versatile recipe that will complete your wine gift like no other!
Seeded Nut Crisps
1 1/3 cups all-purpose flour
2 cups mixed nuts and seeds* (hazelnuts, walnuts, almonds, pecans, poppy seeds, sesame seeds, fennel seeds, pumpkin seeds, pistachios, ch-ch-chia seeds)
1/2 teaspoon salt
3 large eggs
2/3 cup sugar
olive oil as needed
Preheat oven to 350. Butter/spray 1 pound loaf pan. Combine the flour, nuts, seeds and salt in bowl. In another bowl, whisk eggs and sugar together. Add flour mixture to eggs and combine. The batter will be very thick. Spoon into loaf pan, spreading out evenly. Bake for about 40 minutes, or until baked through. Take out to cool—but turn up oven to 400.
Remove loaf from pan and let cool a bit more. Using serrated knife, slice into thin slices. Line slices on cookie sheets and brush with olive oil. Bake until crisp and toasted –about 5 minutes. When cool, wrap in your favorite vessel for giving as gifts.
*Create countless variations to your liking—you can add dried fruit, spices and herbs, too.
Build your label by adding a company logo, a favorite photo, or just type in text and chooe your favorite colors for a completely customized look.
Personalized wine makes a beautiful, unique wine gift or can be used to add a special touch to your private wine collection. Personalized wine is also perfect for special occasions and celebrations such as weddings, anniversaries, parties, grand openings, and as corporate wine gifts.
BLENDING INFORMATION: 56% RIESLING 44% GEWÜRZTRAMINER
ACIDITY: 6.62g/L pH: 3.2 R.S.: .8% ALC BY VOL: 13%
BOTTLING DATE: June 2, 2017 TOTAL PRODUCTION: 184 Cases
RELEASE DATE: May 25, 2018
WINEMAKING NOTES: Fermented separately in stainless steel, we blend the two after many trials with different tanks and blends arriving with this final blend in December 2016. Aged together for six months before bottling.
TASTING NOTES: Pronounced “ree-verts”, this unique combination of Riesling and Gewürztraminer marries two of Atwater’s favorite varieties. It’s tremendously fragrant, with a flamboyant aroma that recalls roses, lychee nuts and spices like clove and allspice. The delicate finish melds into soft flavors of apricot and lime. Starts as a Riesling, finishes as a Gewürztraminer.
FOOD PAIRING SUGGESTIONS: Experiment with food choices and this unique wine. It pairs
wonderfully with ethnic foods, prawns roast pork, autumn vegetables and blue cheeses.
This duo blend of Riesling and Gewurztraminer was made by this duo of Vinny and George, and named by Ted , who may be just a little bit proud 💕
Congratulations to all winners of categories and to Keuka Spring Vineyards for taking the Governor’s Cup for their 2017 Gewürztraminer!