Job Opportunity: Harvest/Cellar Assistant

Seeking qualified individuals to assist at the winery for upcoming harvest season. Join our small but dedicated team making award-winning wines.

Job duties include assisting in all aspects of wine production including:

• Sampling and analysis
• Fermentation management (punchdowns and pumpovers)
• Sorting fruit
• Lots and lots of cleaning
• Racking, filling, stirring, and topping barrels
• Tank and barrel additions

Qualifications

• Professional attitude and demeanor.
• Ability to lift up to 50 pounds, climb ladders, bend, and push/pull equipment.
• Ability to work long hours while maintaining a positive attitude and staying on task.
• Winery experience helpful but not required. Site specific training will be provided.
• Reliable transportation.

During a normal season, workers will be employed from August through October and sometimes into November.

Compensation dependent on experience.