We all know wine makes a wonderful gift, yet we have a way to make it an extra sensational gift! All you need besides the wine is a block of your favorite local cheese and a package of these home-made nut crisps. Often served at our wine bar GRAFT on their cheese plate, we asked Chef Christina McKeough to share this simple and versatile recipe that will complete your wine gift like no other!
Seeded Nut Crisps
1 1/3 cups all-purpose flour
2 cups mixed nuts and seeds* (hazelnuts, walnuts, almonds, pecans, poppy seeds, sesame seeds, fennel seeds, pumpkin seeds, pistachios, ch-ch-chia seeds)
1/2 teaspoon salt
3 large eggs
2/3 cup sugar
olive oil as needed
Preheat oven to 350. Butter/spray 1 pound loaf pan. Combine the flour, nuts, seeds and salt in bowl. In another bowl, whisk eggs and sugar together. Add flour mixture to eggs and combine. The batter will be very thick. Spoon into loaf pan, spreading out evenly. Bake for about 40 minutes, or until baked through. Take out to cool—but turn up oven to 400.
Remove loaf from pan and let cool a bit more. Using serrated knife, slice into thin slices. Line slices on cookie sheets and brush with olive oil. Bake until crisp and toasted –about 5 minutes. When cool, wrap in your favorite vessel for giving as gifts.
*Create countless variations to your liking—you can add dried fruit, spices and herbs, too.
Build your label by adding a company logo, a favorite photo, or just type in text and chooe your favorite colors for a completely customized look.
Personalized wine makes a beautiful, unique wine gift or can be used to add a special touch to your private wine collection. Personalized wine is also perfect for special occasions and celebrations such as weddings, anniversaries, parties, grand openings, and as corporate wine gifts.
BLENDING INFORMATION: 56% RIESLING 44% GEWÜRZTRAMINER
ACIDITY: 6.62g/L pH: 3.2 R.S.: .8% ALC BY VOL: 13%
BOTTLING DATE: June 2, 2017 TOTAL PRODUCTION: 184 Cases
RELEASE DATE: May 25, 2018
PRICE: $18 BUY HERE
WINEMAKING NOTES: Fermented separately in stainless steel, we blend the two after many trials with different tanks and blends arriving with this final blend in December 2016. Aged together for six months before bottling.
TASTING NOTES: Pronounced “ree-verts”, this unique combination of Riesling and Gewürztraminer marries two of Atwater’s favorite varieties. It’s tremendously fragrant, with a flamboyant aroma that recalls roses, lychee nuts and spices like clove and allspice. The delicate finish melds into soft flavors of apricot and lime. Starts as a Riesling, finishes as a Gewürztraminer.
FOOD PAIRING SUGGESTIONS: Experiment with food choices and this unique wine. It pairs
wonderfully with ethnic foods, prawns roast pork, autumn vegetables and blue cheeses.
This duo blend of Riesling and Gewurztraminer was made by this duo of Vinny and George, and named by Ted , who may be just a little bit proud 💕
Congratulations to all winners of categories and to Keuka Spring Vineyards for taking the Governor’s Cup for their 2017 Gewürztraminer!
NEW YORK WINE & GRAPE FOUNDATION
A quiet and slower time of the year in the Finger Lakes, winter is a great time to visit us. You can spend quality time with our staff learning about the vineyards, the region and just what goes into making a great bottle of wine.
We appreciate the visit and mention in NY travel guide Escape Brooklyn.
"Atwater Vineyards is yet another marvelous winery, whose location overlooks Seneca Lake. Atwater’s winemakers Vinny and George are very experimental in their production process, resulting in dynamic wines from over a dozen varieties, including Riesling, Gewürztraminer, Pinot Noir and Cabernet Franc".
our winery and other hospitality businesses in the surrounding area are very excited and looking forward to TBEX North America 2018 -September 10-11. Influential travel professionals from all over the world will visit and share their experiences. We are ready #myflxtbex to welcome you.
TBEX is the largest conference and networking event for travel bloggers, online travel journalists, new media content creators, travel brands and industry professionals and attracts 600-800 delegates from around the world.
Winemakers Vinny Aliperti and George Nosis and intern Kaleb Harp
Mr. Pinot keeping birds away from the grapes
Delivering grapes from the vineyard to the winemaking area
We are excited to welcome the advent of this year's harvest season! Our first crop to be processed is cayuga grapes. Vinny Aliperti, head winemaker, observed, "Though we've had another roller coaster season of early season record rainfall and a prolonged late season cool down, the grapes are now enjoying a beautiful stretch of warm sunny days at exactly the right time in their maturation. If the weather continues to cooperate, I expect we are looking at another successful vintage." Bob Tomberelli, vineyard staff, added that the heavier than normal rainfall has led to bigger bunches of grapes, as well as greater leaf growth. The leaf growth removal is a labor intensive process but required to allow the grapes access to sun and air and to keep disease pressure down.
Keep watching our blog for more harvest news!
Warm Greetings Friends -
Harvest 2017 is quickly coming upon us. The change of seasons, brilliant colors, the cool, clean air with morning fog over the lakes gives one such serene feelings - the calm before the busiest time of the year at the wineries. Tourism picks up as visitors delight in watching activities in the vineyards and feeling part of the coming vintage.
On that note, we've learned that Atwater is a semi-finalist for Upstate New York's Best Winery Of The Year! If you would like to VOTE for your favorite winery click on the check box next to the name. You can select up to two places, but can only vote one time. The poll will close 11:59 p.m. on Sunday, Sept. 17.
our gorgeous pink skinned Gewürztraminer grapes
We have many wines that are perfect for the fall weather but one that really stands out with autumn's seasonal foods is our Gewürztraminer. Highly aromatic and slightly spicy, not only is it a perfect compliment for that sage-rubbed turkey with all the fixings, but the viscous, silky mouthfeel and richness will beautifully complement herb-scented gravy, butternut squash soup, oyster stew, or curried mussels. This dry (.4% RS) style has floral aromas and flavors of honeysuckle, spicy gingerbread and grapefruit. Gewürz begs to be paired with food and it’s pairings are numerous. Good with all forms of pork, spicy grilled chicken, Asian cuisine.
Shop here for a special discount offer not to be missed: Gewürztraminer 2012
|one bottle||three bottles||six bottles||twelve bottles|
|save $15||save $40||save $90|
We are now offering low shipping prices on ALL wines where we are legal to ship. Simply purchase 4 or more bottles and shipping will cost $1 per bottle.
No promo code will be necessary and you can use this discount at anytime during the month of September. Browse our wineshop - the savings will really add up and we are happy to share them with you.