October 17, 2017 (G), September 28, 2017 (V)
Harvest Brix: 21.6˚(G), 24.4˚(V)
June 24, 2020
Skin Fermented Gewürztraminer/Vignoles 2017
This golden, slightly cloudy, unfiltered wine possesses the structure, body, and tannins of a red wine with the acidity of a white. The richly textured mouthfeel with savory and earthy overtones reaches your palate leaving a zing of orange marmalade, grapefruit rind, and dried flowers and creates a complex flavor profile with a long lingering finish.
BLEND: 80% Gewürztraminer, 20% Vignoles
Gewürztraminer and Vignoles were separately harvested, destemmed, and bin-fermented for fourteen days. After pressing, the wines finished malolactic fermentation and were aged separately in neutral French and American oak barrels for thirty months prior to blending and bottling.
Food Pairing Notes
Enjoy with local mushroom pâté with pickled ramps, Salmon crudo with avocado, mango, cucumber and chives, or seeded nut crisps with blue cheese and ginger-apricot jam.
Skin-contact wines are white wines made like red wines. They ferment with the grape skins, which give wine its color, hence the term "orange wine."