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Our Dry Riesling 2023 is our take on a “classic” Finger Lakes Riesling with an Atwater Vineyards twist. The wine is crafted with grapes from four vineyards across Seneca and Cayuga Lakes. Each was fermented separately in stainless steel before blending. Notes of nectarine, pear, lime, and green apple are present on the nose and palate. Partial malolactic fermentation drives a slightly more textural experience on the palate. Pair with sushi, duck, or Thai.
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The Dry Riesling Estate 2023 evokes aromas of dried chamomile, jasmine, lemon tart, and fresh cream. The palate is nicely textured with a medium body and well tamed acidity. Lemon, grapefruit, white peach, orange blossom, ginger and almonds show prominently on the palate.
New Release!
Aromas of dried hibiscus, raspberry, strawberry and fresh rain accompany a palate filled with raspberries, red plums, cherries, licorice, and an earthy undertone in our Pinot Noir 2023. The wine has a medium body, fresh acidity, and soft but chewy tannins to help extend the wine's finish.
Early Release! | Wine Club Exclusive! Members, please log in to purchase.
