Atwater Vineyards

The Blaufränkisch 2023 opens with an intense bouquet of violet and licorice, followed by a medley of cherries, cranberries, and red plum. The palate is composed of fresh strawberries, plums, tart cranberries, baking spices and a hint of fresh black peppers accompanied by lively acidity and a medium body, complemented by soft tannins ending with a lengthy finish.  

Our Rosé 2023 is deep in both color and flavor. Reminiscent of Rosé from Tavel, France, ours is a blend of 82% Barbera and 18% Blaufränkisch–both known for their dark skins. Red berries on the nose sharpen to expressive strawberry, rhubarb, and pomegranate arils on the palate. A crack of black pepper, chalky minerality, moderate acidity, and a supple mouthfeel make this a great dry wine for pairing heavier faire. Your summer barbeque wine.

Aromas of dried hibiscus, raspberry, strawberry and fresh rain accompany a palate filled with raspberries, red plums, cherries, licorice, and an earthy undertone in our Pinot Noir 2023. The wine has a medium body, fresh acidity, and soft but chewy tannins to help extend the wine's finish. 

Symvolí is the Greek word for confluence: where two or more bodies of water join or where people or things come together. This embodies Atwater’s signature red blend, a merging of red fruit inspired by our belief that wine is created through the interconnections among our sun, moon, earth, vines, and people. The medium-body wine is a handcrafted blend of Cabernet Sauvignon, Syrah, and Merlot providing a layered and complex choreography of flavors, with berry notes up front leading to a peppery finish. Easy drinking with pizza or pasta, aged cheddar with charcuterie, and red meats. Yamas!