Our Cabernet Franc underwent 61% spontaneous fermentation in stainless steel tank, 39% fermentation in open top bin and was aged nine months in neutral French oak barrels. Its grapes produce delicate flavors of red cherry, raspberries, and sweet tobacco.

A dark-skinned beauty native to Central Europe, a natural fit for the Finger Lakes microclimate. 

90 points Wine Enthusiast - Light ruby in color, aromas of tart red berries and pomegranate frame the nose.

An elegant wine brimming with dark fruit, spice and earth. With a velvety palate of mulberry, pepper and mocha.