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A whiff of hickory smoke introduces this full-bodied red wine. The palate is juicy, offering a burst of fresh cherry framed by substantial tannins, with herbal undertones that linger on the finish
Enticing aromas of sweet molasses and chocolate cake lead to cherry and dark chocolate on the palate, finishing with fine, lingering tannins.
Smoky and peppery upfront that mingles with sour cherry and plum. Fine gentle tannins, cedar, and molasses round out the wine and extend the finish.
An Atwater first. 100% whole cluster fermented a.k.a. carbonic macerated, whereby fermentation occurs inside the broken grape.
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This 2019 Cabernet Sauvignon begins with a fruit forward nose of blackberry, black cherry, raspberry fruit leather, and moves on to hot earth, petrichor, leather and light tobacco.