Atwater Vineyards

A classic take on New York Chardonnay. White floral aromatics are joined by notes of apple, vanilla, and almond. Full-bodied with moderate acidity, this wine aged in neutral French oak for 7 months. Consider pairing with full-bodied foods like lobster rolls, perogies, or creamy risotto. 

These three staff picks complement any dinner party!

• Gewürztraminer 2022
• Corot Noir 2023
• Dry Riesling 2022

The Gewürztraminer 2022 and Dry Riesling 2022 are delicious and versatile white wines that pair well with a range of dishes, no matter what's on your menu. Our Corot Noir, a light, lower-alcohol chillable red pleases every palate—and won't leave you overstuffed!

"Aromas of candied lemon peel, yellow blossoms and a slightly savory note."

• 90 Points Editor's Choice, Wine Enthusiast (September 2019)

 Jasmine, white pepper, and a spicy herbaceousness give way to crisp green apple and pear. A lemon citrus acidity and steely minerality contribute to balance and texture, as do three days of fermentation on skins for a full-bodied wine. 

Aromas and flavors of caramel, orange peel, dried blueberries, and cranberries finish with tea-like tannins

Our 2023 Vignoles starts with healthy aromatics of honeysuckle and citrus blossom. As you sip this semi-dry wine, you’ll notice an intriguing effervescent pop on the palate alongside pineapple, mango, sumo oranges, and lime zest. A chalky minerality and dynamic acidity counterbalance the fruit.