Bubbles make everything better! In the glass, the pretty pale yellow color charms us with light effervescence.
Indulge yourself in the enchanting flavors of this luscious “iced” wine style. Abundant aromas of pineapple and peach are joined by tropical flavors of mango and papaya, delivering an opulent mouth feel. This is dessert in lush, liquid form.
Skin-fermented and barrel-fermented lots completed malolactic fermentation and were aged in neutral French oak barrels for eight months.
Crisp aromas of glazed pineapple, nut oils and frankincense. Vibrant acidity with salty mineral layers on the finish.
90 Points Editor's Choice Wine Enthusiast Sept. 2019
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Skin-contact wines are white wines made like red wines. They ferment with the grape skins, which give wine its color, hence the term "orange wine".
Immensely popular all over the world, this grape variety is well suited for our vineyard site.
90 points, Wine Enthusiast. Glorious and abundant aromas of juicy yellow fruit, this is our medium-sweet version of this varietal.
This medium-dry, white wine shines brightly with ripe tangerine, nectarine and thyme on the nose. The taste is juicy and pliant with a hint of minerality framing the citrus and stone fruit flavors.
This wine grape is also known as Ravat 51. It is naturally smooth with complex layers of tropical flavors.
Dry and complex, this wine shines bright with peach blossom and delicate floral aromas.