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Atwater Vineyards

Pétillant Naturel 2019
Wine Specs
Finger Lakes
Harvest Date
October 9, 2019
Harvest Brix: 19.8˚
5.45 g/L
Bottling Date
December 2, 2019
Residual Sugar
Variable %
Alcohol %

Pétillant Naturel 2019

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Wine Profile
Tasting Notes
Light, natural, and fizzy, Pétillant Naturels, or Pét-Nats, have a refreshing, spontaneous style.
Production Notes
BLEND: 65% Riesling, 35% Gewürztraminer
Winemaker Notes
Hand-harvested, estate grown Riesling and Gewurztraminer were whole-cluster pressed together in our wood basket press and fermented using a pied de cuve of indigenous yeasts. At 1.4 brix, the wine was bottled unfiltered and allowed to finish fermentation for carbonation. No sulfur was added and the wine has been left on its lees. Sediment is expected and residual sugar and alcohol will vary by bottle in this wine style. Chill to 38 to 40°F prior to serving.
45 Cases
Other Notes
RELASE DATE: April 10, 2020
Product Reviews
John Owens's Gravatar
John Owens
(May 2, 2020 at 11:28 AM)
I really like this! The flavor is a bouquet on the back of the palate. There are hints of pear and apple. Just drank our second bottle outside on a sunny spring day - perfect. Just ordered three more bottles

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