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Atwater Vineyards

Riesling 2016
Wine Specs
Vintage
2016
Varietal
Riesling
Appellation
Finger Lakes
Vineyard Designation
Atwater Estate Vineyards
Harvest Date
October 12, 2016
Sugar
Harvest Brix: 20.8˚
Acid
10 g/L
pH
2.63
Bottling Date
June 1, 2017
Residual Sugar
2.7%
Alcohol %
10.4

Riesling 2016

Ample aromas of saline minerality and Empire apple gently waft from the glass. First sips are reminiscent of plump, juicy apricot and hints of pear, finishing with soft, rounded tropical flavors.

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SKU: B-ATW-00201
Wine Profile
Tasting Notes
Ample aromas of saline minerality and Empire apple gently waft from the glass. First sips are reminiscent of plump, juicy apricot and hints of pear, finishing with soft, rounded tropical flavors.
Production Notes
190 CASES
Winemaker Notes
Harvested from our E-W vineyard block with 5% botrytis. Fermented and aged in stainless steel.
Food Pairing Notes
This medium-sweet wine perfectly complements baked ham, Indian curries, roasted root vegetables, and most Asian cuisine.
Other Notes
Release Date: September 25, 2020
Vintage Notes
2016
After a mild winter with little snowfall and an uneventful spring, we had only one inch or less of recorded rain in both June and July and were classified as being under “extreme drought” by the U.S. Drought Monitor. Although the hot, dry summer put some stress on vineyards, we enjoyed excellent yields and relatively low disease pressure which resulted in a very clean crop. These conditions also accelerated the ripening process. Overall, our vineyards produced berries of normal size with high sugars and low acids.
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