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Atwater Vineyards

Gewurztraminer 2016
Wine Specs
Vintage
2016
Varietal
Gewürztraminer
Appellation
Finger Lakes
Harvest Date
October 4, 2016
Sugar
Harvest Brix: 22.4˚
Acid
5.5 g/L
pH
3.77
Bottling Date
August 17, 2017
Residual Sugar
0.4%
Alcohol %
14.2

Gewurztraminer 2016

Dry and complex, this wine shines with peach blossom and delicate floral aromas. The cool, slightly tart lychee palate is a thing of beauty. Richly textured with a creamy, caramel-like finish that lingers.

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$19.00
 
SKU: B-ATW-00211
Wine Profile
Tasting Notes
Dry and complex, this wine shines with peach blossom and delicate floral aromas. The cool, slightly tart lychee palate is a thing of beauty. Richly textured with a creamy, caramel-like finish that lingers.
Production Notes
BLEND: 100% Gewürztraminer
140 Cases
Winemaker Notes
Hand-sorted. 50% skin-fermented in open-top bins for fifteen days. 50% pressed and barrel fermented. Separately aged eight months in neutral French and American oak barrels. Blended prior to bottling.
Food Pairing Notes
With food-friendly acidity giving the wine a lively, fresh taste this wine is extremely versatile. Try with pork, spicy grilled chicken, and Asian cuisine.
Other Notes
RELEASE DATE: August 11, 2020
Vintage Notes
2016
After a mild winter with little snowfall and an uneventful spring, we had only one inch or less of recorded rain in both June and July and were classified as being under “extreme drought” by the U.S. Drought Monitor. Although the hot, dry summer put some stress on vineyards, we enjoyed excellent yields and relatively low disease pressure which resulted in a very clean crop. These conditions also accelerated the ripening process. Overall, our vineyards produced berries of normal size with high sugars and low acids.
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