"Brisk, penetrating aromas of white cherry, yellow apple and white flowers carries the nose. There's a limey intensity to the palate alongside tart white plum skin and a gentle savory tone. A mild grip of lemon peel lingers on the close of this dry Riesling."--Wine Enthusiast
Crisp aromas of glazed pineapple, nut oils and
frankincense. Vibrant acidity with salty mineral layers on the finish.
BLEND: 100% Riesling
Sourced from two of our nine Riesling blocks , C-1 and S-13. Twelve percent barrel fermented and aged in neutral French oak and the remainder in stainless steel for a month.
Food Pairing Notes
Try this versatile wine with grilled chicken, steamed lobster or sausages. Also, pairs very nicely with smoked salmon and cream sauces or seared pork cutlets with prosciutto, sage and lemon.
RELEASE DATE: August 11, 2019
February went on the record as the coldest in central NY and winter passed slowly into a cool spring with several frosty mornings though with little consequence to the vineyards. May through July were humid and featured torrential downpours. As has been the case the last few years, a warm and sunny September has made this wine grape harvest one of the best in recent memory providing above average temperatures and dry conditions which allowed the grapes to ripen and maintain excellent