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Atwater Vineyards

Dry Riesling MB1 2015
Dry Riesling MB1 2015 - View 1
Dry Riesling MB1 2015 - View 2
Wine Specs
Seneca Lake
Vineyard Designation
Atwater Vineyards, Middle Block One (MB1)
Harvest Date
September 25, 2015
Harvest Brix: 20.4˚
8.51 g/L
12% in neutral French Oak, 88% in stainless steel for one month
Stainless Steel with 12% barrel
Bottling Date
April 26, 2016
Residual Sugar
Alcohol %
Wine Enthusiast

Dry Riesling MB1 2015

Crisp aromas of glazed pineapple, nut oils and frankincense. Vibrant acidity with salty mineral layers on the finish. 

  • 89 Points, Wine Enthusiast (March 2020)
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"Brisk, penetrating aromas of white cherry, yellow apple and white flowers carries the nose. There's a limey intensity to the palate alongside tart white plum skin and a gentle savory tone. A mild grip of lemon peel lingers on the close of this dry Riesling."--Wine Enthusiast

Wine Profile
Tasting Notes
Crisp aromas of glazed pineapple, nut oils and frankincense. Vibrant acidity with salty mineral layers on the finish.
Production Notes
BLEND: 100% Riesling
Winemaker Notes
Sourced from two of our nine Riesling blocks , C-1 and S-13. Twelve percent barrel fermented and aged in neutral French oak and the remainder in stainless steel for a month.
Food Pairing Notes
Try this versatile wine with grilled chicken, steamed lobster or sausages. Also, pairs very nicely with smoked salmon and cream sauces or seared pork cutlets with prosciutto, sage and lemon.
253 cases
Other Notes
RELEASE DATE: August 11, 2019
Vintage Notes
February went on the record as the coldest in central NY and winter passed slowly into a cool spring with several frosty mornings though with little consequence to the vineyards. May through July were humid and featured torrential downpours. As has been the case the last few years, a warm and sunny September has made this wine grape harvest one of the best in recent memory providing above average temperatures and dry conditions which allowed the grapes to ripen and maintain excellent  integrity.  

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