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Atwater Vineyards

Cabernet Sauvignon 2017
Wine Specs
Vintage
2017
Varietal
Cabernet Sauvignon
Appellation
Finger Lakes
Harvest Date
November 1, 2017
Sugar
Harvest Brix: 22.6˚
Acid
6.4 g/L
pH
3.68
Aging
33 months in French oak barrels
Bottling Date
August 27, 2020
Residual Sugar
0.06%
Alcohol %
13.2

Cabernet Sauvignon 2017

Walnut oil, leather and high-toned red fruit lead while black currants, vanilla and cedar fills out the palate.

Limited Production of 23 Cases

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Wine Profile
Tasting Notes
Our 2017 vintage shines with rich ruby color. Complex and layered, it has firm tannins and a savory character. Walnut oil, leather and high-toned red fruit lead while black currants, vanilla and cedar fills out the palate.
Production Notes
BLEND: 100% Cabernet Sauvignon
CASES: 23
Food Pairing Notes
This wine works great with rich and savory foods and meats like lamb and steak or enjoy this wine with grilled vegetables, aromatic cheeses, mushroom risotto, grilled radicchio, tomato bruschetta and olive tapenade appetizers.
Production
23 Cases
Vintage Notes
2017
After a relatively mild winter, a cool spring held back bud break and potential frost damage until May. These two factors combined to set the stage for a fruitful vintage. The growing degree days (GDDs) were close to average through June and July but dipped in August. Rainfall was above average through the growing season which increased disease pressure and crop load. However, because September and October were warmer and drier than average, the grapes had more time to mature and develop flavor. 2017 pulled off the seldom seen scenario of high-quality wine in a high yielding vintage.
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