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Atwater Vineyards

Cabernet Sauvignon 2015
Wine Specs
Vintage
2015
Varietal
Cabernet Sauvignon
Appellation
Finger Lakes
Harvest Date
October 22, 2015
Sugar
Harvest Brix: 22.9˚
Acid
6.9 g/L
pH
3.83
Aging
21-1/2 months in American oak barrels
Bottling Date
September 4, 2017
Residual Sugar
0.01%
Alcohol %
13.4

Cabernet Sauvignon 2015

Walnut oil, leather and high-toned red fruit lead while black currants, vanilla and cedar fills out the palate.

Limited Production of 65 Cases

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Wine Profile
Tasting Notes
Our 2015 vintage shines with rich ruby color. Complex and layered, it has firm tannins and a savory character. Walnut oil, leather and high-toned red fruit lead while black currants, vanilla and cedar fills out the palate.
Production Notes
BLEND: 100% Cabernet Sauvignon
Winemaker Notes
Machine picked and hand sorted. Indigenous yeast was used (83%) with GRE/D21 (17%). 2.5% of the total gallons from Cabernet Sauvignon 2016. Minimal filtration. Aged 21-1/2 months in American oak barrels.
Food Pairing Notes
This wine works great with rich and savory foods and meats like lamb and steak or enjoy this wine with grilled vegetables, aromatic cheeses, mushroom risotto, grilled radicchio, tomato bruschetta and olive tapenade appetizers.
Production
65 Cases
Other Notes
RELEASE DATE: October 15, 2018
Vintage Notes
2015
February went on the record as the coldest in Central New York. Winter passed slowly into a cool spring with several frosty mornings while May through July were humid and featured torrential downpours. However, these weather events had little consequence for our vineyards. As has been the case the last few years, a warm and sunny September made this wine grape harvest one of the best in recent memory providing above average temperatures and dry conditions which allowed the grapes to ripen and maintain excellent integrity.   
Product Reviews
Kathryn Mollura's Gravatar
Kathryn Mollura
(Jul 5, 2019 at 2:49 PM)
Outstanding one of my favorites’

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