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Atwater Vineyards

Cabernet Franc NB6 2018
Wine Specs
Vintage
2018
Varietal
Cabernet Franc
Appellation
Finger Lakes
Harvest Date
October 17 & October 22, 2018
Sugar
Harvest Brix 21.4
Acid
5.4 g/l
pH
3.72
Aging
9 months French Oak
Fermentation
open top bins
Bottling Date
Sept. 3, 2019
Residual Sugar
.05%
Alcohol %
12.6

Cabernet Franc NB6 2018

Our Cabernet Franc underwent 61% spontaneous fermentation in stainless steel tank, 39% fermentation in open top bin and was aged nine months in neutral French oak barrels. Its grapes produce delicate flavors of red cherry, raspberries, and sweet tobacco.

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$22.00
 
SKU: B-ATW-00231
Wine Profile
Tasting Notes
This signature red variety grows well in our cooler climate. These thin-skinned grapes produce delicate flavors of red cherry, raspberries, and sweet tobacco.
Winemaker Notes
Machine picked and hand sorted. 61% wild ferment, 69% GRE. Aged separately, tank and bin fermented.
Food Pairing Notes
Savor this vintage with roast chicken and Anjou pears with melted blue cheese crumbles.
Production
426 Cases
Other Notes
Release Date February 14, 2020
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