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Atwater Vineyards

Blaufränkisch 2017
Wine Specs
Vintage
2017
Varietal
Blaufränkisch
Appellation
Finger Lakes
Harvest Date
October 4, 2017
Sugar
Harvest Brix: 19.1˚
Acid
6.0 g/L
pH
3.51
Bottling Date
September 4, 2018
Residual Sugar
0.09%
Alcohol %
13.4

Blaufränkisch 2017

Aromas of chocolate merge into smooth silky tannins on the palate with favors of maraschino cherry and a caramel toffee finish.

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$25.00
 
SKU: B-ATW-00224
Wine Profile
Tasting Notes
Aromas of chocolate merge into smooth silky tannins on the palate with favors of maraschino cherry and a caramel toffee finish.
Production Notes
BLEND: 90% Blaufränkisch, 10% Cabernet Franc
Winemaker Notes
Fermented in open-top bins for 8 days. Aged in American and Hungarian oak barrels for nine months.
Food Pairing Notes
Savor with grilled eggplant, lamb kabob, or barbecued beef ribs.
Production
357 Cases
Other Notes
RELEASE DATE: July 10, 2020
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