Skin Fermented Gewürztraminer/Vignoles 2017
Skin Fermented Gewürztraminer/Vignoles 2017
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SKU: B-ATW-00259
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Wine Specs
Vintage
2017
Varietal
Gewürztraminer
Appellation
Finger Lakes
Harvest Date
October 17, 2017 (G), September 28, 2017 (V)
Sugar
Harvest Brix: 21.6˚(G), 24.4˚(V)
Acid
6.4 g/L
pH
3.58
Bottling Date
June 24, 2020
Residual Sugar
0.21%
Alcohol %
12.7
Wine Profile
Tasting Notes
This golden, slightly cloudy, unfiltered wine possesses the structure, body, and tannins of a red wine with the acidity of a white. The richly textured mouthfeel with savory and earthy overtones reaches your palate leaving a zing of orange marmalade, grapefruit rind, and dried flowers and creates a complex flavor profile with a long lingering finish.
Production Notes
BLEND: 80% Gewürztraminer, 20% Vignoles
Winemaker Notes
Gewürztraminer and Vignoles were separately harvested, destemmed, and bin-fermented for fourteen days. After pressing, the wines finished malolactic fermentation and were aged separately in neutral French and American oak barrels for thirty months prior to blending and bottling.
Food Pairing Notes
Enjoy with local mushroom pâté with pickled ramps, Salmon crudo with avocado, mango, cucumber and chives, or seeded nut crisps with blue cheese and ginger-apricot jam.
Production
114 Cases
Other Notes
Skin-contact wines are white wines made like red wines. They ferment with the grape skins, which give wine its color, hence the term "orange wine."
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