Aromas of chocolate merge into smooth silky tannins on the palate with favors of maraschino cherry and a caramel toffee finish.
BLEND: 90% Blaufränkisch, 10% Cabernet Franc
Fermented in open-top bins for 8 days. Aged in American and Hungarian oak barrels for nine months.
Food Pairing Notes
Savor with grilled eggplant, lamb kabob, or barbecued beef ribs.
RELEASE DATE: July 10, 2020