Crisp aromas of glazed pineapple, nut oils and
frankincense. Vibrant acidity with salty mineral layers on the finish.
BLEND: 100% Riesling
Sourced from two of our nine Riesling blocks , C-1 and S-13. Twelve percent barrel fermented and aged in neutral French oak and the remainder in stainless steel for a month.
Food Pairing Notes
Try this versatile wine with grilled chicken, steamed lobster or sausages. Also, pairs very nicely with smoked salmon and cream sauces or seared pork cutlets with prosciutto, sage and lemon.
RELEASE DATE: August 11, 2019