This perfectly balanced rosé Pinot Noir bubbles forth with expressive notes of strawberry and a delicious dry, cranberry finish making an ideal aperitif.
Double Gold, The Rosé Competition 2019
BLEND: 95% Pinot Noir, 5% Blaufrankisch
Machine harvested and crushed into bins for a 4 hour skin-contact soak and then pressed. The pale peach colored juice was cold settled, racked and inoculated with VIN13 yeast. After alcoholic fermentation was completed, the wine was racked and blended with 5% Blaufränkisch then force carbonated prior to bottling.
Food Pairing Notes
Dry rosés are a naturally versatile wine. Light salads, pasta and rice dishes, especially with seafood. Pair with goat cheeses, dry salami, olives and fig spreads.