This medium-dry, white wine shines brightly with ripe
tangerine, nectarine and thyme on the nose. The taste is juicy and pliant with a hint of minerality framing the citrus and stone fruit flavors.
BLEND: 71% Cayuga, 29% Vidal Blanc
This wine combines the vintner’s choice of white grapes into a signature dry white blend. Fermentation in stainless steel tanks preserves it’s fruity character.
Food Pairing Notes
Perfectly balanced to go with a variety of foods ranging from oysters or chicken to vegetarian delights.