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Atwater Vineyards

The Vineyard Table 1 2018 Image

The Vineyard Table 1 2018

June 24, 2018

Tickets are on sale NOW for 2018 events.

Don't miss this magical evening
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/ Vineyard Table Ticket 6/24/18
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Back by popular request...
Summer Evenings at The Vineyard Table 

Experience fine dining prepared table-side by acclaimed local chefs Rune Hilt and Giulietta Racciatti while nestled in Atwater's beautiful vineyards overlooking Seneca Lake. Delectable menus that focus on local and seasonal ingredients are thoughtfully paired with Atwater wines. Meet our winemakers, learn about the chefs and the passion they bring to their table, and enjoy lively conversation with friends old and new.

An escape for you and a loved one or a great night out with friends you won't want to miss this experience. Space is limited to an intimate number of 24 people for each event, so book your experience early to guarantee your spot! These dinners sell out quickly.

Tickets are $85. per person plus tax.

This is a rain or shine event. We will serve in Atwater's tasting room if necessary. No refunds if cancelled less than 7 days before event.


 is a cozy, unique restaurant in downtown Geneva, NY, the heart of the beautiful Finger Lakes region. 
Our philosophy is simple: to use the finest local ingredients when available to create a unique and ever changing menu.

Product Reviews
Christine Frare's Gravatar
Christine Frare
1 1 1 1 1
(Aug 22, 2016 at 9:04 AM)
We attended BOTH of the Vineyard dinners this summer, and even though the possibility of stormy weather kept us from being IN the vines, the setting on the deck with the new canopy was PERFECT!!!! The breeze there was wonderful, the shade MOST welcome, and the VIEWS from higher up were spectacular!! Storms never did hit, but I think we all decided we were very comfortable on the deck!! And the FOOD!!! Oh, Red Dove Tavern certainly knows how to do GREAT food!! And how to PAIR it with the excellent ATWATER wines!!! Every pairing was perfection in my book!! But I will say I am partial to your Syrah-- it was SO wonderful with the steak! And the Riesling!!! WOW with both duck and rabbit!! Not to mention that Dry Rose'-- PERFECT with the scallops!! And then there was the Pinot Noir with the pork-- WOW!!!! Each night was a fabulous culinary experience!! THANK YOU for all of the wonderfulness of these events! I say-- we want MORE!!!😘😘🍷🍷

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