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Atwater Vineyards

Ektasi 2021
Wine Specs
Vintage
2021
Appellation
Seneca Lake
Vineyard Designation
Atwater Vineyards
Harvest Date
10/7/2021 (Riesling), 10/11/2021 (Chardonnay), 10/18/2021 (Gewurztraminer)
Sugar
17.2 (Riesling), 21.2(Chardonnay), 21.4 (Gewurztraminer)
Acid
7.5 g/L
pH
3.44
Aging
30 months in netural French Oak barrels
Bottling Date
April 26, 2024
Residual Sugar
0.16%
Alcohol %
12.6

Ektasi 2021

The Greek word éktasi (έκταση) translates to "expanse" in English. We believe this perfectly reflects Atwater Vineyard’s skin-fermented blend, an enthralling wine with intense and complex flavors that will open your palate and delight your senses. Yamas!

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$35.00
 
SKU: B-ATW-00348

The nose of the Èktasi 2021 offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity.

Wine Profile
Tasting Notes
The nose of the Èktasi 2021 offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity.
Vineyard Notes
Winter 2021 was generally mild, with occasional snow and cold patches, but no winter injury was reported. The spring was slightly warmer than in recent years, especially in April; however, we did not see an early bud break nor the resulting damage of a late spring frost. Summer rainfall was frequent but so were the dry spells. Unfortunately, the wet and humid stretches didn't let up in the fall nor did we see lower nighttime temperatures. Consequently, we experienced increased disease pressure and lower sugars. Although we had to work twice as hard this year, the early intervention in the vineyards and additional work hand-sorting and culling on the crush pad has yielded yet another unforgettable vintage!
Winemaker Notes
The Gewürztraminer was fermented on its skins for eleven days, the Riesling was fermented on its skins for five days, and the Chardonnay was fermented on its skins for nine days before being pressed into neutral oak barrels for aging. 
Production
CASES: 169
Other Notes
Skin-contact wines are white wines made like red wines. They ferment with the grape skins, which give wine its color, hence the term "orange wine."

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