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This racy blend is dubbed “Super Senecan” that is, a non-traditional blend of vinifera grapes, whereby the blend changes from year-to-year.
A dark-skinned beauty native to Central Europe, a natural fit for the Finger Lakes microclimate.
Our Cabernet Franc underwent 61% spontaneous fermentation in stainless steel tank, 39% fermentation in open top bins and was aged nine months in neutral French oak barrels. Its grapes produce delicate flavors of red cherry, raspberries, and sweet tobacco.
This dynamic duo combines the brawn of Cabernet Sauvignon and the suppleness of Merlot.
A "Club Exclusive" membership benefit. This wine is available to our Atwater's Edge Wine Club and Case Club.
Limited Production of 65 Cases
This wine is a available to Club Members only, please log in to purchase.
Aromas of dark fruit, black plums and lightly herbaceous. Soft tannins on the palate with ripe jammy flavors. The plush fruits are nicely balanced by smoky, leathery, earthy components...
An elegant wine brimming with dark fruit, spice and earth. With a velvety palate of mulberry, pepper and mocha.