Choosing to ferment 26% on its skins, 23% in oak and 51% in stainless steel, created layered texture with deep flavors of golden apple and vanilla bean.
Fresh, lithe, vibrant balance of acidity and fruitiness revealing hints of white peach and juicy melon. This full style is gently framed by soft mineral notes.
Juicy aromas of tangerine with a hint of flint or wet stone. Light floral flavors, nice even balance of acidity and fruit with understated intensity. The finish is delicate and soft, quite quaffable.
Concentrated ripeness with racy acidity. Crisp apple/pear notes with a palate of lemon/citrus and hints of nut oil.
Dry and delicious, this heady Gewürz is loaded with aromas of citrus and white flowers, exploding with flavors of grapefruit and ginger.
91 Points, Best Buy, "Exceptional" Tastings.com 2017 World Wine Championships
100% Estate Grown, First Vintage
Bubbles make everything better! In the glass, the pretty pale yellow color charms us with light effervescence. Lightly fragrant notes of apple with flavors of Bosc pear upfront that fade to dried apricot and lime finish.
Ample aromas of saline minerality and Empire apple gently waft from the glass. First sips are reminiscent of plump, juicy apricot and hints of pear, finishing with soft, rounded tropical flavors.
This medium-dry, white wine shines brightly with ripe tangerine, nectarine and thyme on the nose. The taste is juicy and pliant with a hint of minerality framing the citrus and stone fruit flavors.
Boasting bright natural acidity with bold flavors of ripe peach and pineapple it is wonderfully versatile and well rounded.