Choosing to ferment 26% on its skins, 23% in oak and 51% in stainless steel, created layered texture with deep flavors of golden apple and vanilla bean.
Concentrated ripeness with racy acidity. Crisp apple/pear notes with a palate of lemon/citrus and hints of nut oil.
Fresh, lithe, vibrant balance of acidity and fruitiness revealing hints of white peach and juicy melon. This full style is gently framed by soft mineral notes.
Juicy aromas of tangerine with a hint of flint or wet stone. Light floral flavors, nice even balance of acidity and fruit with understated intensity. The finish is delicate and soft, quite quaffable.
Bright and zesty, showing more mineral and spice than fruit. Flavors are rich and flinty though citrus and apple remain upfront. A delicate nuttiness rounds out the finish.
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Dry and delicious, this heady Gewürz is loaded with aromas of citrus and white flowers, exploding with flavors of grapefruit and ginger.
Decadent and juicy notes of sweet and spicy orange blossom mix with vanilla crème and tangy white peach flavors.
Bubbles make everything better! In the glass, the pretty pale yellow color charms us with light effervescence. Lightly fragrant notes of apple with flavors of Bosc pear upfront that fade to dried apricot and lime finish.
Ample aromas of saline minerality and Empire apple gently waft from the glass. First sips are reminiscent of plump, juicy apricot and hints of pear, finishing with soft, rounded tropical flavors.
Tremendously fragrant, with a flamboyant aroma that recalls roses, lychee nuts and spices like clove and allspice. The delicate finish melds into flavors of apricot and lime.