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Atwater Vineyards

Mitica Marcona Almonds

Mitica Marcona Almonds

Peeled almonds fried in sunflower oil and sprinkled with sea salt. Delicious right out of the bag or heated up. 

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/ Almonds

From Spain, marconas are sweet and softer than most almonds. These almonds are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.

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