Wine Pairing Dinner - Coltivare
|Date:||Thu, Apr 16, 2020|
|Time||6:00 PM to 8:00 PM|
|Venue:||Coltivare - 235 S Cayuga St, Ithaca, New York 14850|
Join us in Coltivare's wine cellar for an April pairing dinner celebrating the first inklings of spring. Sample Atwater wines while enjoying an exclusive made-for-the-occasion menu from Coltivare Executive Chef Patrick Blackman.
$55 ticket price includes tax and gratuity.
1st Course - Steak Tartare Aller Retour with fried yard egg, marble rye toast points and smoked beet puree
Paired with Atwater Pinot Noir Block Five
2nd Course - Creole Cornbread-Stuffed Quail, potato lyonnaise, trappey’s braised greens
Paired with Atwater Skin Fermented Gewurztraminer/Chardonnay
3rd Course - Floating Island Over Custard served with salted caramel
Paired with Atwater Celsius