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Atwater Vineyards

Wine Pairing Dinner - Coltivare

Date: Thu, Apr 16, 2020
Time 6:00 PM to 8:00 PM
Venue: Coltivare - 235 S Cayuga St, Ithaca, New York 14850

Join us in Coltivare's wine cellar for an April pairing dinner celebrating the first inklings of spring. Sample Atwater wines while enjoying an exclusive made-for-the-occasion menu from Coltivare Executive Chef Patrick Blackman.

$55 ticket price includes tax and gratuity.

MENU:

1st Course - Steak Tartare Aller Retour with fried yard egg, marble rye toast points and smoked beet puree

Paired with Atwater Pinot Noir Block Five

2nd Course - Creole Cornbread-Stuffed Quail, potato lyonnaise, trappey’s braised greens

Paired with Atwater Skin Fermented Gewurztraminer/Chardonnay

3rd Course - Floating Island Over Custard served with salted caramel

Paired with Atwater Celsius