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Atwater Vineyards

Gewürztraminer Vertical

Gewürztraminer Vertical

Our winemakers, Vinny and George, have curated a special set of wines from our library: a limited edition 2010, 2011, and 2012 Gewürztraminer vertical. It's the perfect opportunity for Gewürztraminer fans to explore how this dry and delicious wine ages. These vintages come from our library and are only available through this offer, with just twenty-four (24) three-packs available. Add this special set to your collection today and join us on Thursday, June 4 at 5:30 p.m. ET for a vertial tasting.

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SKU: gewurz-vertical

Limited Edition
Only 24 three-packs available
Shipping included
No additional discounts apply

Virtual Tasting

To celebrate the release of this special collection, we are hosting an exclusive virtual tasting with George as he discusses the history of Gewürztraminer in the region and highlights the characteristics of each of the 2010 through 2012 vintages and how the growing season impacted the flavor each year. You will also have a chance to ask any questions you have about the wine in this interactive event.

The virtual tasting is free, but we do ask you pre-register here.

We look forward to seeing you online and enjoying these Gewürztraminer wines with you!


The warmest growing season in thirty-seven years resulted in a harvest that was two or three weeks earlier than normal while the hot, dry weather in summer and early fall produced clean, excellent fruit quality.


The 2011 growing season started with a rainy April and May, but by June, warm, dry weather dominated. As the first rains arrived in August, they came as a relief, helping vines recover. But the rains continued persistently through September and the vineyards could not dry out. The abundant crop yields had lower brix and moderate acid.


Uncharacteristically warm temperatures in early March initiated premature bud break. April followed with a series of severe frosts that caused almost total loss to the region’s apple crop, but our vineyards survived with little damage. Rain was scarce through mid-July, and the heat index was higher than average for the third year in a row. We avoided drought, and the lower than average rainfall decreased disease pressure. Harvest began and ended about three weeks earlier than normal with overall lower yields and excellent quality.


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