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Atwater Vineyards

Bubble Pinot Noir
Wine Specs
Varietal
Pinot Noir
Appellation
Finger Lakes
Harvest Date
September 21, 2018
Sugar
Juice Brix - 19.4°
Acid
7.0 g/L  
pH
3.44
Fermentation
100% stainless, forced carbonation
Bottling Date
March 21,2019
Residual Sugar
.3%
Alcohol %
12.5

Bubble Pinot Noir

#getbubbly - This perfectly balanced rosé Pinot Noir bubbles forth with expressive notes of strawberry and a delicious dry, cranberry finish...

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$16.00
/ Non Vintage
SKU: B-ATW-00123
Wine Profile
Production Notes
BLENDING INFORMATION: 95% Pinot Noir, 5% Blaufrankisch
Winemaker Notes
Machine harvested and crushed into bins for a 4 hour skin-contact soak and then pressed. The pale peach colored juice was cold settled, racked and inoculated with VIN13 yeast. After alcoholic fermentation was completed, the wine was racked and blended with 5% Blaufränkisch. Before bottling it was pad filtered, carbonated with CO2 to 3.57 atmospheres and Stelvin® screw cap was applied.
Food Pairing Notes
Dry rosés are a naturally versatile wine. Light salads, pasta and rice dishes, especially with seafood. Pair with goat cheeses, dry salami, olives and fig spreads.
Production
352 Cases
Product Reviews
Erica Horlick's Gravatar
Erica Horlick
(Oct 29, 2016 at 1:27 AM)
My husband and I left with three bottles, but are now wishing we bought more (so I'm back virtually to do just that). Wonderfully smooth in taste. Not too sweet, which we prefer. Great with OJ, but quite amazing without it.

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