September 21, 2018
Juice Brix - 19.4°
100% stainless, forced carbonation
Bubble Pinot Noir
BLENDING INFORMATION: 95% Pinot Noir, 5% Blaufrankisch
Machine harvested and crushed into bins for a 4 hour skin-contact soak and then pressed. The pale peach colored juice was cold settled, racked and inoculated with VIN13 yeast. After alcoholic fermentation was completed, the wine was racked and blended with 5% Blaufränkisch. Before bottling it was pad filtered, carbonated with CO2 to 3.57 atmospheres and Stelvin® screw cap was applied.
Food Pairing Notes
Dry rosés are a naturally versatile wine. Light salads, pasta and rice dishes, especially with seafood. Pair with goat cheeses, dry salami, olives and fig spreads.
(Oct 29, 2016 at 1:27 AM)
My husband and I left with three bottles, but are now wishing we bought more (so I'm back virtually to do just that). Wonderfully smooth in taste. Not too sweet, which we prefer. Great with OJ, but quite amazing without it.