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Atwater Vineyards

Fahrenheit 2016
Wine Specs
Vintage
2016
Appellation
Finger Lakes
Harvest Date
October 12, 2016
Sugar
Juice Brix after freezing: 34˚
Acid
6.41g/L
pH
3.67
Bottling Date
July 11, 2017
Residual Sugar
18.1
Alcohol %
9.7
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Fahrenheit 2016

Cab Sauvignon/Cab Franc

Cabernet Franc and Cabernet Sauvignon grapes were handpicked and frozen for three weeks then whole-clustered pressed, cold-settled, racked and fermented in stainless steel. After fermentation was stopped, the wine was aged in stainless steel tanks. The wine has aromas of fresh strawberries, raspberries, and orange marmalade, intriguing flavors of apricot, honey, allspice, and strawberry jam, and a delightful silky texture.

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SKU: B-ATW-00204
Wine Profile
Tasting Notes
Fahrenheit 2016 has aromas of fresh strawberries, raspberries, and orange marmalade, intriguing flavors of apricot, honey, allspice, and strawberry jam, and a delightful silky texture.
Winemaker Notes
Handpicked on October 12, 2016 with 5% botrytis, the grapes were stored in a freezer for three weeks, then whole-clustered pressed, cold-settled, racked and fermented in stainless steel with DV10 yeast. The starting sugar after freezing was 34 Brix. The fermentation was stopped at 18% residual sugar on January 9th and aged in stainless steel.
Production
104 Cases
Other Notes
Release Date March 1, 2020
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