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Atwater Vineyards

Cabernet Sauvignon 2017
Wine Specs
Vintage
2017
Varietal
Cabernet Sauvignon
Appellation
Finger Lakes
Harvest Date
November 1, 2017
Sugar
Harvest Brix: 22.6˚
Acid
6.4 g/L
pH
3.68
Aging
33 months in French oak barrels
Bottling Date
August 27, 2020
Residual Sugar
0.06%
Alcohol %
13.2

Cabernet Sauvignon 2017

Earthier notes of leather and cedar mingle with a burst of fresh blackberry and cassis. Full-bodied and tannic, the palate remains juicy and soft--perfect both for pairing with grilled meats or vegetables and charcuterie, or to be enjoyed on its own.

Limited Production of 23 Cases

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Wine Profile
Tasting Notes
Earthier notes of leather and cedar mingle with a burst of fresh blackberry and cassis. Full-bodied and tannic, the palate remains juicy and soft--perfect both for pairing with grilled meats or vegetables and charcuterie, or to be enjoyed on its own.
Production Notes
BLEND: 100% Cabernet Sauvignon
CASES: 23
Food Pairing Notes
This wine works great with rich and savory foods and meats like lamb and steak or enjoy this wine with grilled vegetables, aromatic cheeses, mushroom risotto, grilled radicchio, tomato bruschetta and olive tapenade appetizers.
Production
23 Cases
Vintage Notes
2017
After a relatively mild winter, a cool spring held back bud break and potential frost damage until May. These two factors combined to set the stage for a fruitful vintage. The growing degree days (GDDs) were close to average through June and July but dipped in August. Rainfall was above average through the growing season which increased disease pressure and crop load. However, because September and October were warmer and drier than average, the grapes had more time to mature and develop flavor. 2017 pulled off the seldom seen scenario of high-quality wine in a high yielding vintage.
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