October 22, 2015
Harvest Brix: 22.9˚
21-1/2 months in American oak barrels
September 4, 2017
Cabernet Sauvignon 2015
Not a wine club member? Join here.
Our 2015 vintage shines with rich ruby color. Complex and layered, it has firm tannins and a savory character. Walnut oil, leather and high-toned red fruit lead while black currants, vanilla and cedar fills out the palate.
BLEND: 100% Cabernet Sauvignon
Machine picked and hand sorted. Indigenous yeast was used (83%) with GRE/D21 (17%). 2.5% of the total gallons from Cabernet Sauvignon 2016. Minimal filtration. Aged 21-1/2 months in American oak barrels.
Food Pairing Notes
This wine works great with rich and savory foods and meats like lamb and steak or enjoy this wine with grilled vegetables, aromatic cheeses, mushroom risotto, grilled radicchio, tomato bruschetta and olive tapenade appetizers.
RELEASE DATE: October 15, 2018
February went on the record as the coldest in Central New York. Winter passed slowly into a cool spring with several frosty mornings while May through July were humid and featured torrential downpours. However, these weather events had little consequence for our vineyards. As has been the case the last few years, a warm and sunny September made this wine grape harvest one of the best in recent memory providing above average temperatures and dry conditions which allowed the grapes to ripen and maintain excellent integrity.
(Jul 5, 2019 at 2:49 PM)
Outstanding one of my favorites’