Cabernet Sauvignon 2018
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Cabernet Sauvignon 2018
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SKU: B-ATW-00273
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Wine Specs
Cabernet Sauvignon
Finger Lakes
Harvest Date
October 24, 2018
Harvest Brix: 19.8˚
6.0 g/L
21 months in French, American, and Hungarian oak barrels
Bottling Date
August 7, 2020
Residual Sugar
Alcohol %
Wine Profile
Tasting Notes
On the nose, fresh berry aromas mingle with the scent of vintage leather. On the palette, strawberry and raspberry flavors are supported by earthier notes and rich tannins, which linger long after the fruit has faded.
Vineyard Notes
We enjoyed a mild winter in 2018. Most nights, the temperature stayed above zero, and only minor amounts of bud mortality were reported. April was quite cool which kept the buds tight, but a warm May ushered in bud break and a new growing season. Though June was typical, overall conditions through July were dry. Early August ushered in warmth and humidity with above average overnight lows. On August 14th and 15th the area received over 11 inches of rainfall, causing widespread damage, and this wet weather continued through October. The poor weather increased disease pressure dramatically, presenting challenges not seen in many years, but after more hand sorting than average, the resulting fruits were robust and reflected the high quality for which we’re known.
Production Notes
BLEND: 100% Cabernet Sauvignon
CASES: 132
Food Pairing Notes
This wine works great with rich and savory foods and meats like lamb and steak or enjoy this wine with grilled vegetables, aromatic cheeses, mushroom risotto, grilled radicchio, tomato bruschetta and olive tapenade appetizers.

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