Ample aromas of saline minerality and Empire apple gently waft from the glass. First sips are reminiscent of plump, juicy apricot and hints of pear, finishing with soft, rounded tropical flavors.
Harvested from our E-W vineyard block with 5% botrytis. Fermented and aged in stainless steel.
Food Pairing Notes
This medium-sweet wine perfectly complements baked ham, Indian curries, roasted root vegetables, and most Asian cuisine.
Release Date: September 25, 2020