Tart green apple, pear, pineapple, and fresh squeezed lime aromas delight the nose. Flavors flow from tangy lemon/lime, mandarin orange, and citrus peel to close with a bright yeasty finish.
BLEND: 100% Riesling
Press Date: Whole cluster on September 23, 2020
Fermentation: Wild fermentation
Our winemakers recommend being ready with a glass when opening a bottle of pet-nat!