The beautiful ruby color and lightly smoky aroma give way to ripe red berry jam and plum flavors while a smooth finish provides hints of bittersweet cocoa.
BLEND: 55% Cabernet Sauvignon, 45% Merlot
Machine harvested and hand sorted. Both 85% destemmed and 15% whole cluster and fermented separately in one-ton open-topped bins, Cabernet Sauvignon for thirteen days and Merlot for eight days. Aged in American and French oak barrels for nine and a half months.
Food Pairing Notes
Pair with char-grilled steaks, braised roasts, or grilled vegetables.
Release Date: July 24, 2020