Cabernet Sauvignon 2017
Cabernet Sauvignon 2017
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Wine Specs
Vintage
2017
Varietal
Cabernet Sauvignon
Appellation
Finger Lakes
Harvest Date
November 1, 2017
Sugar
Harvest Brix: 22.6˚
Acid
6.4 g/L
pH
3.68
Aging
33 months in French oak barrels
Bottling Date
August 27, 2020
Residual Sugar
0.06%
Alcohol %
13.2
Wine Profile
Tasting Notes
Our 2017 vintage shines with rich ruby color. Complex and layered, it has firm tannins and a savory character. Walnut oil, leather and high-toned red fruit lead while black currants, vanilla and cedar fills out the palate.
Production Notes
BLEND: 100% Cabernet Sauvignon
CASES: 23
Food Pairing Notes
This wine works great with rich and savory foods and meats like lamb and steak or enjoy this wine with grilled vegetables, aromatic cheeses, mushroom risotto, grilled radicchio, tomato bruschetta and olive tapenade appetizers.
Production
23 Cases
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