Our chardonnay exhibits layered texture with deep flavors of Macintosh apple, vanilla crème, and tangerine.
BLEND: 100% Chardonnay
Forty-two percent tank fermented, 33% skin-fermented for 14 days in open-top bins and 11% barrel fermented. Skin-fermented and barrel-fermented lots completed malolactic fermentation and were aged in neutral French oak barrels for eight months. Final blend assembled on July 31, 2017.
Food Pairing Notes
Pair this vintage with roast chicken, cream-based pastas, or vegetable terrine.
RELEASE DATE: October 18, 2019