Our 2015 vintage shines with rich ruby color. Complex and layered, it has firm tannins and a savory character. Walnut oil, leather and high-toned red fruit lead while black currants, vanilla and cedar fills out the palate.
BLEND: 100% Cabernet Sauvignon
Machine picked and hand sorted. Indigenous yeast was used (83%) with GRE/D21 (17%). 2.5% of the total gallons from Cabernet Sauvignon 2016. Minimal filtration. Aged 21-1/2 months in American oak barrels.
Food Pairing Notes
This wine works great with rich and savory foods and meats like lamb and steak or enjoy this wine with grilled vegetables, aromatic cheeses, mushroom risotto, grilled radicchio, tomato bruschetta and olive tapenade appetizers.
RELEASE DATE: October 15, 2018