Light, natural, and fizzy, Pétillant Naturels, or Pét-Nats, have a refreshing, spontaneous style.
BLEND: 65% Riesling, 35% Gewürztraminer
Hand-harvested, estate grown Riesling and Gewurztraminer were whole-cluster pressed together in our wood basket press and fermented using a pied de cuve of indigenous yeasts. At 1.4 brix, the wine was bottled unfiltered and allowed to finish fermentation for carbonation. No sulfur was added and the wine has been left on its lees. Sediment is expected and residual sugar and alcohol will vary by bottle in this wine style. Chill to 38 to 40°F prior to serving.
RELASE DATE: April 10, 2020