Fahrenheit 2016
Fahrenheit 2016
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SKU: B-ATW-00204
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Wine Specs
Vintage
2016
Appellation
Finger Lakes
Harvest Date
October 12, 2016
Sugar
Brix after Freezing: 34˚
Acid
6.41 g/L
pH
3.67
Bottling Date
July 11, 2017
Residual Sugar
18.1%
Alcohol %
9
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Wine Profile
Tasting Notes
Fahrenheit 2016 has aromas of fresh strawberries, raspberries, and orange marmalade, intriguing flavors of apricot, honey, allspice, and strawberry jam, and a delightful silky texture.
Production Notes
BLEND: 81% Cabernet Franc; 19% Cabernet Sauvignon
Winemaker Notes
Handpicked on October 12, 2016 with 5% botrytis, the grapes were stored in a freezer for three weeks, then whole-clustered pressed, cold-settled, racked and fermented in stainless steel with DV10 yeast. The starting sugar after freezing was 34 Brix. The fermentation was stopped at 18% residual sugar on January 9th and aged in stainless steel.  
Production
104 Cases
Other Notes
RELEASE DATE: March 1, 2020
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