Crisp, mouthwatering notes of sweet and spicy orange blossom mix with vanilla crème and tangy white peach and pear flavors. Finishes with a rounded, silky, vibrant mouth-feel.
BLEND: 100% Pinot Gris
Hand-picked, destemmed, pressed, cold settled, racked and inoculated with W15 yeast. Fermented at 59º F in stainless steel. Filtered and stabilized before bottling.
Food Pairing Notes
Pairs nicely with flaky white fish, braised and spiced greens, and is supreme with fresh Italian cannolis dusted with powdered sugar.
RELEASE DATE: March 31, 2019